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Beautiful pizzas made the old fashioned way with love, care and the best ingredients
Even in cold and rain...
Ready for action!
Meet Peter
Peter is the heart and soul of our pizza-making operation.
His passion for creating the perfect dough is unmatched, ensuring every pizza starts with a solid foundation.
Peter meticulously chops the wood that fuels our wood-fired oven, adding that unique, smoky flavour to each pizza.
As the master of the pizza oven, Peter expertly operates it, carefully loading and unloading pizzas to achieve the perfect bake every time.
His dedication to customer satisfaction is evident in every step of the process, from preparation to the final product. Peter's commitment ensures that every pizza we serve is a delicious masterpiece.
Meet Yvona
Yvona is the culinary artist behind our delicious sauces and toppings.
She lovingly cooks her own tomato and cream sauces, ensuring each one is rich in flavor and made from the finest ingredients.
Yvona is dedicated to sourcing the freshest ingredients, bringing a vibrant and authentic taste to every pizza.
With a gentle touch, Yvona spreads the dough with love and carefully adds each ingredient, creating a perfect balance of flavours.
Her warm and friendly nature makes her a favourite among our customers, as she always enjoys a good chat while preparing your pizza.
Everything of the best...
Firstly Our Oven
Then Our quality ingredients
At Pizza di Mamma, we're passionate about serving up delicious wood-fired pizzas that are made with love and care. Here's what sets us apart:
Our tomato sauce and cream sauce are made from scratch, using only the freshest ingredients.
Our dough is homemade, crafted with organic flour to give our pizzas a unique and authentic flavor.
We use only the freshest ingredients, carefully selected to ensure that every bite is a delight for the senses.
Come taste the difference for yourself!
Finally, the best pizzas!
You will love making them!
You will love eating them!
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