Dinner Club
Welcome Bites
Salmon Cucumber Bites
Oven-baked salmon, delicately seasoned and flaked, layered over crisp cucumber rounds with a light herb cream for a refreshing, ocean-kissed start.
Crab-Stuffed Shrimp
Succulent shrimp filled with a savory crab blend, baked until tender and finished with a touch of citrus and herbs.
First Course
Lobster Bisque Cup
A velvety lobster bisque, slow-simmered and enriched with cream, offering deep seafood flavor.
or
Cheddar Butter Garlic Biscuits & Fresh Garden Salad
Warm, buttery cheddar biscuits served alongside a crisp garden salad of fresh greens and seasonal vegetables.
Main Course
Seafood Pasta
House-made pasta tossed in a light cream and white wine sauce, folded with tender shrimp and sweet crab for a balanced, elegant seafood dish.
Signature Drinks
Blueberry Lemon Martini
A smooth blend of blueberry and lemon, shaken to a chilled finish and served as the evening’s signature sip.
Sparkling Berry Citrus Punch
A refreshing medley of berries and citrus topped with effervescence for a vibrant, alcohol-free option.
Dessert
Lemon Blueberry Mousse
Light lemon mousse layered with blueberry compote, airy and refreshing with a delicate citrus finish.
Vanilla Berry Cake
Moist vanilla cake filled with sweet berry layers.