Global On-The-Go Yoghurt Market was valued at USD 0.7 Billion in 2022 and is projected to reach USD 1.1 Billion by 2030, growing at a CAGR of 6.8% from 2024 to 2030.
The On-The-Go Yoghurt Market has seen explosive growth in recent years, driven by the increasing demand for convenient, healthy snack options. As more consumers shift towards healthier, on-the-go alternatives to traditional fast food, yogurt products have become a favorite choice due to their nutritional benefits and versatility. In fact, the global on-the-go yoghurt market was valued at USD 8.12 billion in 2020 and is expected to reach USD 13.17 billion by 2028, growing at a CAGR of 6.3%. This shift reflects broader changes in consumer habits, where portability, taste, and health-consciousness are key factors influencing purchasing decisions. The rise of plant-based and dairy-free alternatives has also contributed to the market’s expansion, with a surge in demand for vegan and lactose-free options. These products cater to a wide variety of dietary preferences, tapping into the health-conscious and environmentally aware demographic. Furthermore, with increasing awareness of gut health, probiotics-rich yoghurts are becoming increasingly popular, adding another layer of appeal to these on-the-go snacks. Key drivers of this market’s growth include convenience, an evolving consumer base seeking healthier eating habits, and innovative product formulations. Brands are also capitalizing on this demand by introducing a range of unique flavors and packaging options, from grab-and-go pouches to single-serving cups. These innovations appeal particularly to busy professionals, students, and parents looking for a quick yet nutritious snack during their hectic daily routines. As the market continues to grow, it’s expected that new players will enter the scene, offering innovative products and sustainable packaging solutions. This expansion will further fuel the market’s reach, making on-the-go yoghurt a staple snack in households worldwide.
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Origin Food Group
The Nemours Foundation
Materne North America
B&G Foods
Chobani
Alpro UK
Go Greek Yogurt
Sprout Organic Foods
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global On-The-Go Yoghurt Market
Chldren
Adult Women
Adult Men
Based on Types the Market is categorized into Below types that held the largest On-The-Go Yoghurt market share In 2023.
Flavored On-The-Go Yoghurt
Non-Flavored On-The-Go Yoghurt
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Global, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global On-The-Go Yoghurt Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global On-The-Go Yoghurt Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global On-The-Go Yoghurt Market, By Type
6. Global On-The-Go Yoghurt Market, By Application
7. Global On-The-Go Yoghurt Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global On-The-Go Yoghurt Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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