*Prices subject to change without notice.
- $75 deposit due at time of drop off.
- skin, cut, wrap (MUST BE FIELD DRESSED) $130 ea.
- pieces, cut, wrap (ice chest) $1.25/lb
TENDERIZING $10/deer (Choose what you want tenderized.)
BURGER AND TRIMMINGS
- hamburger @ $3.15/lb
- beef trimmings @ $3.15/lb
- venison with bacon @ $5.85/lb (for bacon)
- venison and brisket @ $3.85/lb (for brisket)
- venison mix with ground beef @ $3.95/lb for regular ground beef
SAUSAGES
- breakfast pan sausage (mild or hot)
- pork trimmings @ $2.85/lb
- smoked sausage (10 lb minimum on each flavor and smoked sausage is weighed and priced prior to smoking.)
- regular @ $3.85/lb
- Cajun @ $3.95/lb
- jalapeño & cheese @ $4.25/lb
- German @ $3.95/lb
- summer sausage (approximately 3 lb stick)
- regular @ $12.75 each
- jalapeño & cheese @ $14.25 each