Broiler meat
If you want to talk about two popular dishes in Iran, we're definitely getting broth and vegetables. This is a genuine Iranian cuisine that fits very much with vegetables and onions, and this food is very tasty and has a total protein content. But it's important to consider how to make broth, as well as attention to broiler meat. Because the broth, like all other Iranian cuisines, needs a special trick to cook. But given that broiler meat is the main food ingredient in this meal, selecting the appropriate meal for the broiler is the most important point to be taken into consideration in Daisy baking. In this article, we are talking about a daring website about the best kind of broth for Daisy and what we are talking about. We hope to be considered.
Choosing broth meat
If you want to make a good blade, half the way is right for choosing meat. ♥ Because it's the best option for baking a delicious beef liver with lamb. However, it is also possible to make meatballs with veal. But unfortunately, the veal can not give the delicious flavor of the sheep to your food. So, do not forget that lamb meat with enough fat can be the tallest choice for the right meats for your broth.
All kinds of meat
We have 4 types of meat that include: 1) White meat 2) Red meat 3) Fish meat and products 4) Recipes Meat separating fish meat from white meat is that while in fish meat, like white meat, the amount of myoglobin is less The meat is red, but the fish muscles are compatible with their livelihoods and are completely different from chicken, turkey and ... in the white meat group. Reciprocal meat is referred to those animals that are hunted, such as deer, horses and deer. The reason for the separation of meat from red meat is that because of the mobility of these animal animals, they have a high quality difference with animals such as cattle and sheep ... in the category of red meat.
Ingredients for broiler chickens
Though most people think that the broth is one of the easiest foods that can be quickly prepared. But if you are a professional cook, you'll surely need to cook binge, bored, and time consuming. And that the selection of its ingredients is one of the most difficult stages of preparing this authentic Iranian cuisine. Therefore, I would advise you to follow the step-by-step instructions for a delicious and authentic Iranian bean. But first of all, we share the ingredients of a traditional noodle drink. Ingredients for the preparation of a traditional and authentic beef blade for beef pulp (chickpea, peas or beans, etc.) Potato bulbs Tomatoes Spice sauce Chowder Chowder Cinnamon Salt and pepper Garlic (if desired)
Picking beans for broth
Although peas are one of the main beans used in broiler chickens. But the choice of beans used in chicken meat largely depends on your taste and culture. Peas, peas and beans are usually the most commonly used beans in the production of broth. So, to cook a delicious and gourmet juice, you need to first choose your desired legumes and pay them when preparing the meat of the broth.
Value of meat food
Meat Meal Value: In terms of protein content, meat types are higher than plant proteins, because meat protein has a large amount of essential amino acids needed by the body. Also, a lot of animal fat is found in animal tissue, which is an important source of energy for the body. Meat is one of the sources rich in B vitamins, with some of these vitamins destroyed by heat. Minerals found in meat are one of the factors affecting the nutritional value of meat as organic compounds and mineral salts such as iron, zinc, sodium, chlorine, magnesium and the like.
Choosing spices for broth
The use of optional spices in baking broth is completely optional. But you will definitely need this spice to make a special smell. But before using these spices, it's best to get acquainted with their properties and properties. We will continue to share the properties of each of the spices that are commonly used in broiler chickens. Cinnamon As you know, cinnamon has a lot of fat burning properties. It is commonly used in most of the fatty foods. But the fact is that the taste of cinnamon is quite sensible in broth or any other food. So, if you like to taste the real taste of food, it's better not to use Darsen. But we recommend drinking cinnamon tea after a meal and a certain amount of time. In this case, you can also get rid of excess fat. You should know that spaghetti is the best flavoring ingredient for those who do not feel the taste of meat. This spice does not have a lot of spells. So if you have digestive problems or stomach ulcers, you should not worry about this spice. Of course, if you are allergic to choosing the right meal, you probably will not need this spice. Turmeric If you have a cup of cooking, you're probably aware of the various properties of turmeric. So you can use it as much as possible in your food. You should know that preventing all types of cancer, improving arthritis, controlling diabetes, reducing cholesterol, boosting the immune system, healing pain and wounds, controlling weight, preventing Alzheimer's, improving digestion and detoxifying the liver are among the most important medicinal properties of this good spice. Color and smell.
So, if you like, you can use this spice to cook your Iranian cuisine.
What is a broth?
Brouwert, Shorba, Daisy or Pitti (Daisy Azarbaijani) is one of the traditional Iranian cuisine. In cooking broth, the meat and tuck of sheep, tomatoes (or tomato paste) and some beans, such as chickpea and beans, are used. A diligent food that is cooked on meat, onions, potatoes, and legumes, which are eaten in two steps. First, they consume it with pieces of bread (Talitha). The rest of the material can be eaten with whole-fried or chopped meatballs with bread, onions and seasonings such as pickling and eating vegetables (fried meat). When cooked in rocky containers, they are called stone daisies. Some people use dry bread to cook thoroughly.
The history of the broth
"Feed letter" Nadmeryraza Although the first cookbook is not Persian, it is one of the most complete and the first. One of the coolest notes about Nadmeryra's book is the detailed list he has collected from the broth and in his book. The list is so complete that it can be labeled as "The Blend of Letters." The book reads: "It is now about to drink from the broth, which is the bread of the great Iranian stew, and this stew, which is the most consumed food, is always accepted by the Thai and Persian, whether it is easy and quick to cook it. Feeding the country and the whole of Iran If you find the meat, that is enough. Unless they are used anywhere in the gadgets. Count one to know. It is said that "the broth is the best of the hens, and there is no world that does not like it and it does not like it unless it is more simple." "In Borujerd, they say the broth is called" Chickpea Water "and it is called" Somewhere in some cities. " The Boroujerd Chickpea is known to all Iranians, and to other cities, because they can not bake and feed all the people of the city and the village is the same water chickpeas that is the best of the world's oysters. Everyone who eats knows that I have turned right, and when he reads that drink, he does not wish anyone to eat other sows, and this tasting and eating in the flesh has created a god that is not in the meat of the other goats. "
Muscle muscle tissue
Meat is a set of muscle, connective tissue and bone tissue. Meat as a high-protein meal is divided into several generic categories: Generally, the largest category of meat is in terms of volume of consumption, red meat like sheep and calf, followed by white meat, such as poultry meat and domesticated birds such as chicken And second-highest turkeys, and fish and other sea fish such as shrimp and crabs are ranked third. Meat protein prices (white and red meat) are higher than plant proteins, as a large amount of The amino acids are essential for maintaining the health of the body, and therefore too soon to get out of the refrigerator. Fat in meat is usually seen in both obvious and hidden forms, with red meat fat than white meat. So, to reduce the intake of saturated fats, remove all buttermilk from the meat before baking. The vitamins in the meat are more common than the B group vitamins and the meat salts are more zinc, iron, sodium, potassium, magnesium, calcium and more. One of the factors influencing the high importance of meat food is the presence of mineral salts, especially zinc and iron, in which the iron in red meat is more than white meat, and the iron is more than twice the iron content of the flesh of other foodstuffs, such as wheat and It absorbs vegetables and thus prevents anemia.
Baking broth
The important thing to keep in mind when cooking a boiled meat is that it takes a lot of time to cook the broth. So, even if you have chosen the right meat for the broth, you have to spend a certain amount of time to cook this meal. If you're a fan of authentic and traditional cuisine, we'd recommend you to cook your own daisies or broth in copper or crockery. On the other hand, in order to make your broth fit well, it is best to place the meat of the broth made from the misty gas from night to night. This makes your daisy meat well baked and eliminates the fruity taste of the meat. If you do not have enough time to cook Iranian cuisine, you can prepare your favorite meals with your family at the shortest possible time. These days, many companies are ready to provide food products. At the same time, the company of Kamchin, with the presentation and packaging of authentic Iranian cuisine, is trying to help your loved ones save time and money and take an effective step to promote the health of the community.
Chicken Breasts
The broth has a variety of varieties such as Chicken Broth, Chicken Broth, Chicken Broth and Chicken Broth ... which are cooked in cities and regions with different contents like spices and so on. Also, Daisy is one of the local dishes of Hamedan. Beans are also traditional Traditional Kashan cuisine, also known as bean beans and white beans. The slice of the snake is a kind of broth made from snake meat and was used to protect the snake, the magic of the magic, and the increase of sexual power.
Cook meat
Usually nobody consumes meat and uses it in different ways. This nutritious material, if not cooked properly, loses its useful properties, and in some cases it may even become a harmful food due to incorrect cooking. But with a number of general principles, the correctness of the meat can be ensured. - The characteristics of the salt is that if added to any food it delicates it, so it can be raised during cooking by adding some salt to meat. - Some children do not eat meat and they can supply them with meat by eating meat. To this end, cook meat with cold water. If the meat is cooked with plenty of water but with hot water, its food will not enter the water. But if you do not need meat juice, you can cook it with cold water. - When placing meat in a pot, do not immediately put it in the pot. The heater that is raised from the surface of the meat is poisonous and needs to be scattered, so it is advisable to put it in a pot until it's a so-called "meat", and put it right after a few minutes.
Stewed Chicken
To cook this dish, first start with one or more onion skin in the family or guests, and pour in a pot that has been thawed to the bottom without being thoroughly thinned. Add some tomatoes and a little bit of paste to them, now it's meat turn. After pouring meat into a saucepan, add the beans, including peas and white beans, to the ingredients in the dish and allow them to boil. Slow down the flame and let the bean slowly slow down and cook the ingredients one by one. Some women bring some wheat into the broth. Add turmeric and pepper to the mixture in the pot. Finally, the beans and meat are completely cooked, pour potatoes and lemon Omani into the broth. It is best to wash potatoes well and do not rub their skin. Also, try to use potatoes in a broth. Do not forget the salt. Remember to bring salt at the end of the bake, because if you pour salt sooner, meat and legumes will be cooked later. Drink a broth with garnish and pickles, or pickle vegetables and onions, to further understand the delight of having an Iranian meal.
Poor consumption of red meat
The high consumption of red meat increases the risk of colon cancer. Those who eat more processed meat and meat, such as sausages, sausages, and ham, are more at risk for heart disease and cancer than others. The likelihood of breast cancer, meat, is one of the main sources of saturated fat that is associated with breast cancer and colon cancer. Carcinogenic substances are produced during hot red currant baking. Apart from colon cancer, it seems that consuming red meat also increases the risk of pancreatic cancer (pancreas). Nitrite compounds that are added to the factories for more durability of food and meat are carcinogenic. Stroke: One of the main sources of saturated fat is the most important cause of heart disease, such as high blood pressure and high cholesterol levels. Red meat contains high saturated fatty acids, which are a known cause of heart disease. Gout: The consumption of red meat is associated with an increased incidence of gout. In gout, the amount of uric acid in the blood rises, and the deposition of uric acid crystals in the joints creates severe pain. Uric acid is caused by the breakdown of proteins, and red meat is a complete source of protein.