Our Buko Custard Pie was established in 2025 with a love for homemade desserts and a passion for sharing Filipino flavors. We wanted to create something simple yet a combination of sweet-savory and special, and that’s how our Buko Custard Pie was born. We saw an opportunity to bring a classic Filipino dessert to more people by combining fresh young coconut (buko), creamy custard, and a soft, flaky crust and providing another flavor of cheesy toppings. 

It’s a treat that brings comfort and reminds us of home. Our goal has always been to use fresh ingredients and make desserts that are both delicious and made with care. We believe that good food brings people together, and that’s what our pie is all about. We’re proud of how far we’ve come and excited to keep growing, one slice at a time.