Research Products

List of products:

1. Nutri Mush

(Nutri-mush biscuits, Nutri-Mush Pasta, Nutri-Mush Flatbread/Parata, Nutri-Mush Patty/Sausage, DiabeSmile Cookies)

Benefits:

•  NutriMush Biscuits

  • • Research-based product by USM Researcher

    • Biscuit contains natural dietary fibre and β-glucans  from oyster mushroom.

    • β-glucans are linked with lowering of blood cholesterol levels, glycemic response and exhibits scavenging capacities against free radicals (Synytsya 2008).

    • Nutri-Mush Biscuit is suitable for all ages. 

    • Nutri Mush Powder

• Nutri-Mush Flour

  • • Research-based product by USM Researcher

    • Functional Food Ingredient from Oyster Mushroom (FFIOM) (Pleurotus sajor-caju)

    • Prepared innovatively using a trade secret drying technique of ANJAADTM.

    • This functional ingredient contains appreciable amounts of dietary fibres, protein, β-glucans while low in fat content. 

    • Dietary fibres are associated with protecting the body from irritable bowel syndrome and colon cancer. 

    • β-glucans are linked with lowering of blood cholesterol levels and glycemic response and demonstrating significant immunomodulative properties. 

    • FFIOM forms a vital ingredient in producing healthier bakery-based products.

News:

• https://www.asiaresearchnews.com/html/article.php/aid/5642/cid/2/research/science/universiti_sains_malaysia/usm_grabs_nine_awards_at_bio_malaysia_2010.html

• https://news.usm.my/index.php/english-news/1141-research-product-nutri-mush-biscuits 

2. Cornlet (Cornlettes cookies choconut, Tepung Jagung Muda Tinggi Serat)

3. MyNypa