French Ceramic Butter Keeper (beurrier à l'eau)

This two-piece dish is said to have originated in Vallauris, France. Butter is placed in the part of the vessel that serves as a lid. The base holds a small amount of salted water, creating an airtight seal. This allows the butter to be kept fresh and always ready to be used outside the refrigerator.

Ceramic Garlic Roaster

Garlic, known for its pungent flavor, turns into a sweet, soft, caramelized delicacy once roasted in the oven. Cut the top off a clove, drizzle olive oil on top, and add any fresh herbs you like. Place the garlic into the dish and bake it in the oven at 400º F for 20 - 30 minutes. Roasted garlic is a delicacy on its own when spread on fresh bread or added to mashed potatoes, pizza, or any meat dish.