Our Story

At Per Meal, we believe food is more than just fuel — it’s a weekly or daily decision that shapes our lives, our health, and our future.

The idea for Per Meal was born out of a simple but powerful realization: in today’s busy world, eating well shouldn’t be complicated. Whether you're hustling through back-to-back meetings, managing a household, chasing goals at the gym, or just trying to figure out what’s for dinner — we all face the same daily question: “What am I going to eat?”

We wanted to make that question easier to answer — and more meaningful.

So, we created Per Meal: a platform designed to bring thoughtful, balanced, and convenient meals to your fingertips. Every dish we offer is crafted with purpose we meet our partners regularly ensure we remain focus on our goals — whether it’s food for energy, comfort, wellness, or pure enjoyment. We focus on real ingredients, smart portions, and a mindful approach to eating — one meal at a time.

Our mission is simple: to help you eat better, feel better, and live better — per meal.

Therefor, we started this journey with India cuisine, for regular diet and vegetarian diet. 

This isn’t just about food. It’s about a lifestyle that supports your goals, your values, and your everyday routine. We’re here for the boss  the students pulling late nights, the parents packing lunches, the athletes counting macros, and the dreamers chasing something bigger.

No matter where life takes you, we’ll be with you — per bite, per day, Per Meal.

Fernando Mainsel Founder of Per Meal.

2025/04/14