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Of course, this year I couldn’t miss making my favorite dill cottage cheese spread to go with the smoked, cooked Easter ham. It’s the best on toasted bread, or with crescent.
Instructions:
I mash the cottage cheese well with a fork, then mix it thoroughly with the butter (or margarine) and sour cream. After that, I stir in the mustard, the diced onion, and salt. Finally, I add the finely chopped dill.
It tastes best if made a day in advance so the flavors can meld together by the next day.
Salty Cottage Cheese Spread With Dill
Salty Cottage Cheese Spread With Dill
Ingredients:
50 dkg cottage cheese (1.1 lbs)
20 dkg butter (or margarine) (7 oz)
1 dl sour cream (0.4 cup)
1 onion (you can use red onion too)
1 tbsp mustard
1 bunch of dill
Salt to taste
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