Embedded Files
Instructions:
Cook the veggies and eggs: boil the peas, carrots, and eggs until tender. Drain and let them cool completely.
Dice the apple, pickles, and hard-boiled eggs. Add them to the cooled peas and carrots.
Make the dressing: in a separate bowl, mix the sour cream, mayonnaise, mustard, and season to taste with sugar, salt, and a squeeze of lemon juice.
Pour the dressing over the vegetables and gently mix until everything is evenly coated.
Chill the salad well before serving — it’s even better the next day!
French Salad
French Salad
Ingredients:
300 g green peas (2 cups)
200 g carrots, diced (1½ cups)
1 medium sour apple, diced
2–3 medium pickles (or vinegar-pickled cucumbers)
2 hard-boiled eggs, chopped
400 ml sour cream (1⅔ cups)
400 ml mayonnaise (1⅔ cups)
2 tsp mustard
Sugar, salt, and lemon juice to taste
Page updated
Google Sites
Report abuse