Instructions:

1. Grind the pork together with the garlic and onion. Add the soaked and well-squeezed bread rolls (or bread), 1 whole egg, salt, pepper, and paprika. Mix everything thoroughly until well combined.

2. Sprinkle breadcrumbs over a large tray, spread the meat mixture evenly, and place the boiled eggs in the center. Trim the ends of the boiled eggs so they fit snugly together — this way, they won’t slide apart during slicing, and each slice will have a nice piece of egg.

3. Roll up the meat mixture, press the ends together, and place it in a baking dish with the seam side down.

4. Pro tip: To prevent the meatloaf from splitting open during baking, brush the outside with an egg yolk.

5. Baking: Melt the lard in the baking dish, then place the meatloaf inside. Bake at a moderate temperature, occasionally basting with the melted lard. Bake for about 1 hour, then let the meatloaf cool slightly before slicing.

6. Serve with mashed potatoes, French salad, or your favorite sides!