Community Guidelines

• Do your best to only touch what you're going to take

• Sanitize your hands before opening the fridge and wear a mask the whole time you interact with a fridge

  • If other people are using the fridge, please maintain 6ft of distance at all times

• Place all perishables in the fridge and non-perisables in the pantry

• Only donate food that isn't expired or opened

• While volunteers come to check on the fridge frequently, please do your best to keep the surrounding area clean and organized

• Please do not donate/leave alcohol or drugs

• Place all uncooked meat in the freezer and keep meat and produce separated

• When donating prepared meals/baked goods/homemade food:

  • Wear mask and gloves while preparing food

  • Use clean, sturdy containers that completely seal

  • Label each item with:

    • What it is

    • Any allergens

    • The date it was made

• Please do not leave anything on the ground. If there's not room in the fridge or pantry, check out our other locations on the map

  • Contact us if you have a large donation of stuff that doesn't fit

Have a question that the guidelines didn't cover? Check out our FAQ