Community Guidelines

Do your best to only touch what you're going to take
Sanitize your hands before opening the fridge and wear a mask the whole time you interact with a fridge
- If other people are using the fridge, please maintain 6ft of distance at all times
Place all perishables in the fridge and non-perisables in the pantry
Only donate food that isn't expired or opened
While volunteers come to check on the fridge frequently, please do your best to keep the surrounding area clean and organized
Please do not donate/leave alcohol or drugs
Place all uncooked meat in the freezer and keep meat and produce separated
When donating prepared meals/baked goods/homemade food:
- Wear mask and gloves while preparing food
- Use clean, sturdy containers that completely seal
- Label each item with:
  - What it is
  - Any allergens
  - The date it was made
Please do not leave anything on the ground. If there's not room in the fridge or pantry, check out our other locations on the map
- Contact us if you have a large donation of stuff that doesn't fit