Wednesday Evening
“Dinner and Learn” Buffet (included with registration for Pre-Conference)
Chicken and Roasted Corn Chowder gf
Seasonal Fresh Fruit Display
Mixed Field Greens
Tomatoes, Cucumbers, Shredded Cheese, Croutons, Crumbled Bacon
Garbanzo Beans, Romano Cheese, Pumpkin Seeds
Buttermilk Ranch, Balsamic Vinaigrette, Blue Cheese Dressings
Vegetable Pasta Salad
Broccoli Crunch Salad gf
Seared Tenderloin Tips
Wild Mushrooms, Caramelized Onions
Red Wine Glace
Saffron Risotto Cakes (gf breadcrumb) gf df Vegan
Grilled Portobella, Green Beans, Sundried Tomato Coulis
Herb Grilled Chicken Breast gf
Rosemary Garlic Roasted Potatoes gf V
Chef’s Seasonal Fresh Vegetables gf V
Fresh Baked Bread Basket
Pastry Chef’s Dessert Selection
Coffee and Iced Tea
Cash Bar
Thursday & Friday Breakfast 6:45-7:45 AM
Traditional
Orange, Apple and Cranberry Juice
Fresh Fruit Bowl
Cage-Free Scrambled Eggs gf
Smoked Bacon and Sausage gf
Country Breakfast Potatoes gf V
Belgian Waffles, Warm Syrup
Chef’s Selection of Fresh Baked Breakfast Pastry
Toast Station
Bagels and Cream Cheese
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas
Coffee and Hot Tea Available all day on Thursday until 2:30 PM and on Friday until 11:00 AM
Thursday Lunch
Soup and Salad Bar
Roasted Vegetable Soup gf
Tomato Basil
Seasonal Fresh Fruit Bowl gf V
Cherry Tomato and Fresh Mozzarella Salad gf
Marinated Vegetable Salad gf V
Roasted Vegetable Pasta Salad
Mixed Field Greens
Crumbled Bacon, Shredded Cheese, Grated Parmesan, Red Onion,
Garbanzo Beans, Cucumbers, Olives, Cherry Tomatoes, Croutons
Balsamic Vinaigrette, Roasted Garlic Caesar, Buttermilk Ranch Dressings
Chicken Salad gf + Tuna Salad gf
Assorted Breads and Rolls
Domestic Cheese, Crackers and Seasonal Fruit
Baked Potato Enhancement
Sour Cream, Cheddar Cheese, Bacon Crumbles,
Broccoli, Cheese Sauce, Chives, Caramelized Onions, Butter
Beef Chili
Chef’s Selection of Mini-Cupcakes
Freshly Brewed Regular and Decaffeinated Coffees, Hot Tea and Iced Tea
Friday Lunch
The Hilton Delicatessen
Fresh Fruit Salad
Mixed Garden Greens
Honey Mustard, Balsamic Vinaigrette and
Parmesan Peppercorn Dressings
Potato Salad gf
Quinoa Salad gf V
Thai Salad gf df
Roast Beef – Baked Ham – Turkey Breast gf
Swiss, American and Provolone Cheeses gf
Tuna Salad gf
Chicken Salad gf
Assortment of Breads, Rolls and Wraps
Potato Chips
Lettuce, Tomato, Pickles
Mayonnaise, Mustard, Horseradish
Chef’s Cookie and Brownie Assortment
Freshly Brewed Regular and Decaffeinated Coffees, Hot Tea and Iced Tea