Supplies Needed: Pomegranate and semi sweet chocolates, microwave, parchment paper, wax paper or aluminum foil

Steps:

1. Wash hands before you start cooking.

2. Take out the ingredients you will use.

3. Open up a pomegranate and remove the seeds. If you do not have a pomegranate, then you can use raisins, nuts, craisins or any other dried fruit cut up into raisin size pieces.

4. Rinse and dry the pomegranate seeds or chop up other fruit to be the size of a raisin.

5. Melt 1 cup semi sweet chips in the microwave mixing every 30 seconds.

6. Once melted add desired amount of pomegranates (1/2 - 1 cup).

7. Stir all together.

8. Drop tablespoon amount onto cookie sheet lined with parchment paper, wax paper or aluminum foil.

9. Allow to harden. You can place in refrigerator or freezer to quicken hardening.

10. Eat when finished. Enjoy!