SCHEDULE

Thursday AUGUST 13, 2020

DROP OFF ONLY: 12 PM- 7PM

Friday, AUGUST 14, 2020

CHECK IN: 9 AM- 5 PM.

COOKS MEETING: 6:00 PM- with trays to follow.

CHEF'S CHOICE: 7:00 PM

FAJITAS: 8:00 P.M.

Saturday, AUGUST 5, 2020

BEANS: 10:00 AM

CHICKEN: 12:00 PM (Noon)

PORK SPARE RIBS: 1:30 PM

BEEF BRISKET: 3:00 PM

AWAERDS: 5:00 PM (Approximant time).

Sunday AUGUST 6, 2020

Must vacate the premises by 12:00 PM (Noon).