WE ARE IN TRANSITION RIGHT NOW.
WE ARE IN TRANSITION RIGHT NOW.
YOU CAN SOON FIND OUR PRODUCTS AT
YOU CAN SOON FIND OUR PRODUCTS AT
THE SUNDAY MARKET
THE SUNDAY MARKET
AND SELECT LOCAL MARKETS
AND SELECT LOCAL MARKETS
SEMOLINA, WHITE FLOUR, EGG & WATER
CONTAINS WHEAT
CONTAINS MILK
CONTAINS MILK
CONTAINS MILK
CONTAINS MILK
We save all our cheese rinds from the large blocks of Grana Padano. When there are enough rinds I start the process to make Grana Brodo. This entails about 8 hours of cooking, straining and adding a few special ingredients. The product of hours and hours of cooking results in a portion of silky smooth broth that can be used in a large variety of ways. From flavoring risotto and veggies to using as a finish to any pasta dish or make a soup. If you typically use broth, you can substitute Grana Brodo instead. Enjoy!
TAKE IT HOME AND KEEP IT IN THE FREEZER FOR EASY DINNER.
BAKE ALL MEALS AT 350* FOR 60 MINUTES