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Theoriginal goal was to open the museum a year ago at this time, but then it wasmoved back to July. With the administration change in the Ho-Chunk government,the process again was delayed. But now that everything has stabilized, thingscould get going.

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E-mail Laura StecAbout this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck. (Hide)View all posts from Laura Stec

For Nelson Institute alumnus Steve Hopkins, pursuing a career in environmentalism was an easy choice. Hopkins grew up learning about animals, gardening, and the outdoors from his grandparents who had a cattle farm in Missouri. He credits his grandparents with introducing him to his passion and ultimately leading him to his current position with the Iowa Department of Natural Resources (DNR).

Edgar Contreras is proof of that. A senior majoring in geophysics, he was a good student but had never spent much time with a professor, not even during office hours. That changed when Jon Snow, professor of isotope geochemistry, approached him last spring about the Summer Undergraduate Research Fellowship, a 10-week research experience.

Contreras spent the summer on a geochemical analysis of a volcanic rock sample found in South Texas, discovering that the chunk of basalt lacked some of the expected minerals, including plagioclase, but instead had a large amount of olivine and zeolites. Taken together, that suggests the sample came from a formation deep within the earth, with the olivine perhaps transported from a different location. be457b7860

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