Ciao Chow Linda

Passatelli In Brodo

Author: Ciao Chow Linda via Pasta Grannies

Ingredients

• 40 grams (1/3 cups) dry bread crumbs

• 50 grams (1/2 cup) parmesan cheese

• 1 egg

• 1 tablespoon flour

• 1/4 teaspoon nutmeg

• hot homemade chicken broth

Instructions

1. Mix all the ingredients together until they form a stiff dough.

2. Roll it into a ball and let it rest for at least 1/2 hour.

3. Take some of the dough and place it in a potato ricer or meat grinder.

4. Press hard to push through until the passatelli start coming through.

5. Cut them off and place on a plate until ready to cook.

6. Have the chicken soup at a low simmer.

7. If it’s boiling, the passatelli may disintegrate.

8. Lower the passatelli into the hot chicken broth and cook only for about a minute or two, or until they float to the surface.

9. Serve immediately with extra parmesan cheese.