2025
Im, A.E., Bharti, D., Lim, Bak, Y., Choi, J. Yang, K.Y., Park, N., & Nam, S.H. Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline. 2025. AMB Express.
2024
Najm, T. A., Walsh, M. K., & Park, N. Different Substrate Selectivity and Product Patterns of Immobilized Thermophilic Lipases from Geobacillus stearothermophilus, Anoxybacillus flavithermus, and Thermomyces lanuginosus for Glyceryl Decanoate Synthesis. 2024. ChemEngineering.
2023
Park, N., Friest, M. A., & Liu, L. Enhancing the Properties of Polyvinyl Alcohol Films by Blending with Corn Stover-Derived Cellulose Nanocrystals and Beeswax. 2023. Polymers.
Seong, H. J., Im, A. E., Kim, H., Park, N., Yang, K. Y., Kim, D., & Nam, S. H. Production of prunin and naringenin by using naringinase from Aspergillus oryzae NYO-2 and their neuroprotective properties and debitterization. 2023. Journal of Agricultural and Food Chemistry.
Park, N., Sledge, T., Benninghoff, A. D., & Walsh, M. K. Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity. 2023. Food Control.
2021
Park, N., & Walsh, M. K. Microbial inhibitory properties of maltodextrin fatty acid esters against food-related microorganisms. 2021. LWT.
2019
Park, N., & Walsh, M. K. Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol. 2019. Carbohydrate polymers.
2018
Lee, T.K., Nguyen, T.T.H., Park, N., Kwak, S.H., Kim, J., Jin, S., Son, G.M., Hur, J., Choi, J.I. & Kim, D. The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom. 2018. AMB Express.
Hur, J., Nguyen, T. T. H., Park, N., Kim, J., & Kim, D. Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties. 2018. Amb Express.
Park, N., Nguyen, T.T.H., Lee, G.H., Jin, S.N., Kwak, S.H., Lee, T.K., Choi, Y.H., Kim, S.B., Kimura, A. & Kim, D. Composition and biochemical properties of L‐carnitine fortified Makgeolli brewed by using fermented buckwheat. 2018. Food Science & Nutrition.
2017
Park, N., Lee, T.K., Nguyen, T.T.H., An, E.B., Kim, N.M., You, Y.H., Park, T.S. & Kim, D. The effect of fermented buckwheat on producing L‐carnitine‐and γ‐aminobutyric acid (GABA)‐enriched designer eggs. 2017. Journal of the Science of Food and Agriculture.
2016
Kim, J., Nguyen, T.T.H., Kim, N.M., Moon, Y.H., Ha, J.M., Park, N., Lee, D.G., Hwang, K.H., Park, J.S. & Kim, D. Functional properties of novel epigallocatechin gallate glucosides synthesized by using dextransucrase from Leuconostoc mesenteroides B-1299CB4. 2016. Journal of agricultural and food chemistry.