Taking a major step towards professionalizing its operations, the Parauma team recently attended a specialized workshop on Basic Food Analysis for Philippine FDA Registration. The training was hosted by the Institute of Food Science and Technology (IFST) at the University of the Philippines Los Baños.

Representing the brand’s commitment to quality and research, our founder recently attended the International Symposium on Stingless Bees held at the Villa Caceres Hotel. Alongside fellow members of the Bicol Beekeeper’s Association Inc. (BBAI), Parauma joined global experts to discuss the future of the stingless bee industry.

In a move to further diversify and refine its product line, the Parauma team recently completed a specialized two-day hands-on training on Pineapple Wine and Pineapple Peel Vinegar Processing. The workshop was conducted at the Institute of Food Science and Technology (IFST), University of the Philippines Los Baños.

The Parauma team recently visited one of our primary honey sources, managed by Sir Arnulito, a veteran beekeeper who maintains over 50 healthy colonies. This visit is part of our commitment to ensuring that every bottle of UMAVINO uses only the purest, ethically sourced honey.

We are excited to announce an official partnership between Parauma Agri-processing Ventures and DalCielo, one of the most beloved culinary landmarks in Los Baños.

Our flagship brand, UMAVINO, is now part of DalCielo’s curated offerings. Visitors can now experience the unique flavors of our liqueurs while enjoying the cozy and refined atmosphere that DalCielo is known for.

Parauma Agri-processing Ventures brought together the best of local craft and culture in a successful collaboration event held at UNO Restobar. The night featured the first official Liqueur Tasting of UMAVINO, accompanied by the soulful and energetic performance of the local band, LiveLikeMorty.

Strengthening its commitment to sustainable agriculture, the Parauma team successfully completed the Basic Training for Stingless Beekeeping held at Arsen’s Farmville. The program was a collaborative effort by the Philippine Coconut Authority (PCA), the Bicol Beekeepers Association Inc. (BBAI), and the Central Bicol State University of Agriculture (CBSUA).

Parauma Agri-processing Ventures is proud to announce its official partnership with SIERREZA, a prominent social enterprise dedicated to supporting marginalized farmers. Starting today, our flagship artisanal spirits, UMAVINO Roselle and Honey Nipa Liqueur, are officially part of SIERREZA’s curated selection of sustainable local products.

Parauma Agri-processing Ventures recorded a major milestone today, reaching 130 orders in just 24 hours. 

We are overwhelmed by the incredible support for our research-backed liqueurs and our mission to empower Filipino farmers. To our customers and partners, thank you!