Intriguing Ideas for Grilling When Expanding the Barbecue Menu

After having outdoor kitchen equipment installed by a supplier like Paradise Grills, the barbecue chef may want to expand the culinary menu and try some unusual grilling recipes. These don't have to be unusual food combinations, but they may simply be menu items that people generally don't expect. Considering how many men and women stick with the tried-and-true staples of barbecue cooking, expanding even a little way out of the comfort zone can have remarkable results.

General Possibilities for an Expanded Menu

Food cooked on equipment from Paradise Grills doesn't have to only be meat and veggie burgers to turn into sandwiches, or big pieces of meat like steaks and pork chops. Instead, the grill can be used to cook appetizers, grilled meat and seafood for salads, side dishes and even desserts.

Wood-Fired Pizza

The outdoor chef might be interested in learning how to cook a wood-fired pizza on a covered barbecue grill or in a wood-burning oven. At restaurants, many customers love this intriguing flavor, and being able to replicate it at home will be seen as a noteworthy achievement. Guests can be asked ahead of time what toppings they'd prefer on the pizza. Certain toppings could be grilled separately and added, such as chicken or shrimp. A Hawaiian pizza could even have grilled pineapple added on top. Of course, a barbecue pizza featuring barbecue sauce also is a fun option.

Grilled Veggies

Many people have enjoyed corn on the cob cooked on the barbecue and potatoes baked on the coals, but might not have ever tried other grilled veggie possibilities. A skewer with mushrooms, zucchini, red onion, and yellow bell peppers is a delight for the eye and the taste buds. Another possibility is to have a big variety of vegetables on hand and ask the guests which ones they'd like for their plate.

Mexican Dishes

Grilled avocado goes well with Mexican dishes. Fish and steak can be barbecued and then sliced up for tacos. The hosts can set out dishes of other ingredients their guests might like to add, including shredded cheese, diced tomatoes and onions, and pieces of lettuce.