Pandan Kitchen

• Bakpao (Meat buns) 2 pcs

A steamed bun stuffed with flavourful minced meat/veg meat, A wonderful combination of soft and tasty.

• Lemper (Sticky rice) 2 pcs

Lemper is an Indonesian savoury snack made of glutinous (sticky) rice filled with seasoned Veg meat or Chicken steamed and wrapped in a banana leaf, served with spicy peanut sauce.

• Satay (grilled meat on skewers) 5 skewers

A Southeast Asian delicacy which has meat on skewers that is grilled to perfection. You have to taste it to believe it, goes best with our in-house peanut sauce.

• Ayam Panggang (Grilled chicken) 2 pcs

Charcoal grilled Chicken or Veg meat marinated in a sweet and spicy paste, It is served with a bowl of gravy, spicy Sambal and slices of cucumber.

• Mantao (steamed buns) 4 pcs

A variation in our famous bakpao, this dish is an empty bao without a filling, that has to be cut and filled with the main ingredient provided, a fantastic and lip smacking dish.

• Tempe Orek (Soya bean cake)

Tempe Orek is a protein rich soya dish which has been invented in Indonesia...this sweet and spicy dish can be eaten as it is with flavoured rice or as an accompanying dish with our famous Lodeh curry.           (Subject to availability.)

• Bumbu Merah (Meat in red dry spices)

A Sweet and spicy starter made with meat of your choice or tofu, It is made with red dry Indonesian spices for that beautiful aromatic taste.

• Martabak (Savoury pancake)

Martabak meaning folded, is often described as a folded pancake. Its a pan fried crepe with egg, seasoned minced meat,  cut into squares and is eaten with sweet and spicy sauce.

• Rissole (Savoury stuffed crepe) 4 pcs

A stuffed creamy crepe with savoury ingredients and meat of your choice, fried to perfection, served with a sweet and spicy sauce to tickle your taste buds.

• Bakwan (Indonesian fritters) 6 pcs

A street style snack deep fried in batter with veggies, meat of your choice and Indonesian spices, served with a sweet and spicy sauce. A really tasty starter which can be had when on the move.

• Nasi goreng (Indonesian fried rice)

Indonesian fried rice that has a perfect blend of sweet and spicy. It stands out for its classic authentic flavour.

• Nasi bakar (grilled meat and rice) 2 pcs

Seasoned rice with the meat of your choice mixed with various other ingredients wrapped in a banana leaf and grilled for the aroma of the banana leaf to get infused into the dish.

• Gado Gado (boiled veggies with peanut sauce)

Gado-gado is a traditional Indonesian salad of slightly boiled, blanched or steamed vegetables, hard-boiled eggs, fried tofu, and rice noodles.The main ingredient is peanut sauce which is used as a dressing to bring out the wonderful flavours of the vegetables.

• Bakmi goreng (Indonesian stir fried noodles)

An Indonesian street food which consists of stir fried noodles and vegetables along with aromatic spices. It has been an all time Indonesian favourite. You definitely don't wanna miss out on this.

• Bihun goreng (Rice noodles)

Bihun goreng is an Indonesian stir-fried rice noodle dish, well known in Indonesian cuisine. This noodle dish is very popular in the Southeast Asian countries. It is made from rice vermicelli noodles, mushrooms and local Indonesian spices.

• Soto

A Traditional Indonesian flavoured broth served with meat of your choice and raw vegetables. This broth includes vermicelli (glass noodles). The perfect dish for all you healthy people out there.

• Lodeh

Lodeh is an Indonesian stew prepared with veggies and coconut milk, it is a part of Javanese cuisine, this dish is also very popular with Malaysians and Singaporeans.

• Rendang

Rendang is a slow cooked meat dish in different aromatics and spices flavoured with coconut milk, mostly enjoyed with Indonesian flavoured rice. (One of our most demanded main course dish.)

• Bakmi Kuah

Bakmi Kuah is a famous Indonesian street food that consists of seasoned fresh noodles along with bok choy, chicken pieces or diced tofu served with a flavoured broth which makes it a complete meal.

• Nasi Kebuli

A perfect combination of rice cooked in aromatic spices accompanied by a flavorful coconut milk based curry to tickle your taste buds.

• Nasi goreng Jawa (fried rice with sprouts and noodles)

An eastern java originated dish, it is a different combo of nasi goreng with a mix of rice, noodles and beans sprouts to give you a mouthful of wonderful flavours. The perfect combination of tasty and crunchy.

• Nasi Bungkus

Nasi Bungkus is a fragrant rice dish cooked with pandan and lemongrass, which brings out the tempting colour, pleasant fragrance, soft texture and a flavourful taste of the yellow rice. It is usually served with a variety of side dishes such as shredded omelette, ayam goreng (fried chicken), sliced cucumber and perkedel (potato fritters).

• Bubur

Bubur is an Indonesian rice congee (porridge) prepared in Indonesian spices, served with a mixture of your main ingredient, roasted peanuts, chopped scallions and other assorted ingredients. Served with our spicy in house sauce.

• Pandan pudding (Available in jaggery and sugar)

A dark and light coloured coconut milk based pudding. An ideal dessert to complete your meal 

• Pandan Cooler

Pandan Cooler is our in-house drink made fresh from the extract of our home grown Pandan plant, an excellent source of antioxidants which boost the immune system and helps in keeping the body cool.

• Sambal (Chilly Paste)

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with garlic, ginger and other Indonesian spices. A spicy combination for all you chilly lovers. (small quantity also given with various dishes.)

• Indonesian flavoured rice

Steamed rice lightly flavoured with Indonesian ingredients to give you a very different yet delicious taste. (Ideally should be eaten with our gravy dishes.)

• Satay sauce

Satay sauce is a flavourful, creamy condiment primarily made from ground peanuts. The sauce's rich, nutty and slightly sweet taste compliments the dish it accompanies. (enjoyed with Indonesian flavoured rice.)

• Gado Gado sauce

Gado Gado sauce is a rich, flavourful Indonesian peanut sauce used to dress the gado gado salad. (eaten with Indonesian flavoured rice.)

• Steamed buns

Steamed buns are soft and fluffy empty buns prepared with refined wheat flour. It is considered a side dish for many or part of a larger meal.