What's the LIVE cooking about?

Our Paella Cooking Class begins with an immersive Cultural Introduction to the rich culinary heritage of the Mediterranean region, focusing on Spain, and in particular, the vibrant culinary traditions of the Mediterranean coast. You'll delve into the depths of Spain's culinary history, exploring the influences of various cultures and civilizations that have shaped its cuisine, from ancient times to the present day. We'll journey through the diverse regions of Spain, each with its own unique culinary traditions and ingredients, and discover the secrets behind some of the most iconic dishes of Spanish cuisine.

Next, it's time to roll up your sleeves and dive into the heart of the experience: preparing and cooking an authentic Spanish paella in a communal setting. Drawing from cherished family recipes and traditional techniques, you'll have the opportunity to learn and actively participate in the cooking process, ensuring an authentic and hands-on experience.

Once the cooking is complete, it's time to Gather around the table with your fellow classmates to enjoy the freshly prepared paella, accompanied by refreshing glass of wine, cold beer, and sangria. It's a moment of shared joy and culinary delight, where the flavors of the Mediterranean come to life in every bite.

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