wild and raw

Rooted in the vibrant spirit of Fiji, W A R celebrates its heritage through an enticing fusion of traditional and modern Fijian cuisine. Its ambience seamlessly blends the past, present, and future, immersing you in the rich tapestry of Pacific traditions and flavours.

W A R's menu is a testament to its audacious culinary vision. Begin your journey with tantalizing starters such as snapper kokoda, waitonitoni lamb cutlets, or tavu octopus, each with a unique culinary narrative. Continue your exploration with dishes like Fiji fire wings, mutton palusami, spicy fish pakora, ginger prawns, and panko tuna , all bursting with vibrant flavors that promise an unforgettable dining experience.