J-Springs Dairy is a small family run dairy farm that originated in 1965, when John and Judy Springstroh started to "buy in" to the Springstroh family dairy farm. John's father, Otto, purchased the farm in 1913, so it is now a Century Farm. 

Through the years, John continued to make improvements and purchased two neighboring farms to add acres to grow additional crops. In 1980, John died unexpectedly, and Judy chose to continue farming while raising their 3 young children on the farm. Judy milked around 50 cows, raised youngstock and farmed 230 acres of cropland. Judy hosted one of the very first Breakfast on the Farm events in 1989.

Today, J-Springs Dairy is still a family affair, comprised of Judy Springstroh, Amber Springstroh, Jay & Tami Ziegler along with their adult children, Sam & Gracie Ziegler. In 2024, a new robotic freestall barn was built. J-Springs currently milks 175 cows using 3 Lely milking robots. They grow crops on 330 acres of owned and rented land and raise youngstock on the home farm.

From the host family:

"God's faithfulness and provision, we are blessed to do what we love to do and are so thankful to the many family, friends, neighbors and dairy professionals who have helped us to grow and improve through the years. We hope that you have a great time at the 2025 Outagamie County Breakfast on the Farm and would like to thank all the sponsors and volunteers who help make this event possible!"