A timeless Javanese blend with smooth chocolate undertones, mild acidity, and a warm nutty finish. Ideal for both black coffee lovers and milk-based drinks. 

Medium-bodied coffee from Aceh Gayo with a gentle acidity, floral aroma, and notes of sweet citrus. Perfect for those who love a clean and elegant cup. 

Full-bodied coffee from Sumatra with deep earthy tones, spice hints, and a long-lasting finish. Rich, intense, and perfect for slow mornings. 

Crafted from honey-processed Bali beans, this ground coffee delivers natural sweetness, soft fruit notes, and a silky finish. Best enjoyed with V60, Aeropress, or iced coffee creations.