EAT

We offer all day dining 364 days of the year*. We open daily from 11.00am for meals and remain open throughout the day until late. Bookings are always recommended.  You can book on-line using the TABLE RESERVATIONS button above or at the bottom of this page.

In keeping with our strong food focus our brief to our chefs is to produce all dishes from the base ingredients up. Stocks, soups, cakes and everything departing our kitchen should be prepared in-house ensuring you quality classic pub fare. Wherever possible, we seek the best possible ingredients from what the seasons or markets currently offer and source them locally if possible.

We offer a number of dining locations within the Hotel and it’s grounds. Depending on the occasion we will recommend an area when you book. For instance, throughout the summer months, our inviting gardens with bountiful roses are a beacon for many of our guests during the day. Our bar area is great for casual dining in the evening and mixing with the locals. Through the cooler nights expect to be met with a very warming open fire. If a more private setting is required we suggest our Snug area (formerly known as a “Ladies Lounge”) or the restaurant which seats up to 75 guests, if a private function is your requirement.

Our current menu is below. In addition to our standard fare we offer a number of daily specials ranging from a winter roast, a range of steaks, summer salads, pasta of the day, soups, etc.

If you are contemplating a function at the hotel we suggest you contact us directly for a range of competitively priced menus designed for a range of budgets and tastes.

*Closed only Christmas Day

    Breakfast until midday (latter midweek)

Button mushrooms, parmesan and cream on grilled ciabatta* (V)                                                         $23

Full English – eggs on toast, bacon, hash brown, sausage, tomato, mushrooms, spinach and relish * (V)           $28

Eggs Benedict – Free range poached eggs, bacon, spring onions on an English muffin, hollandaise sauce (V) $25

Eggs on sourdough toast – poached, scrambled or fried * (V)                                                           $15
Extras:-   add poached egg $2.5  add bacon $6  add mushrooms  $5  add sausage  $5 

All day - smaller sharing plates

Soup of the day served with grilled Grizzly sourdough  * (V)$16                     Gluten free bread or burger bun  $4

                                 Confit garlic flatbread (V) $12       Mixed warmed olives        $14

Fat Chips or Shoestring Fries or Potato Wedges * $12 (V) (VG) served with ketchup & aioli. Sour cream extra  $2

                                 Garden salad  [V] (VG) *    $14          Steamed seasonal vegetables (V) (VG) * $14        

Oven baked camembert with rosemary, confit garlic and grilled baguette (V) *                                        $19

Ploughman’s Lunch with vintage cheddar, ham, pickled onions, Branston pickle, crusty baguette             $22
Falafels w/ spiced cauliflower, beetroot, hummus, chickpeas, pomegranate molasses dressed salad (VG)      $25
        Dishes marked * are gluten free on request and dishes (V) are vegetarian or (VG) vegan on request

    Main meals from 11.00am

House beef burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli, fat chips*                          $28

Vegetarian burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli, fat chips* (V)                           $28

Vegan burger with Grizzly potato bun, vegan cheese and aioli, grilled mushrooms, ketchup, fat chips * (VG) $28

 Teriyaki stir-fry with udon noodles, broccoli, button mushrooms, red cabbage, red peppers, fresh coriander,
                          chopped peanuts (V) (VG)  $25                                                                                   add chicken $5

Classic Caesar salad, crisp cos, candied bacon, croutons, parmesan, soft poached egg, Caesar dressing *      $25
                                              add chicken $5 add salmon $5  add anchovies $5  
Caprese salad – sliced mozzarella, tomatoes, basil, red onion, kalamata olives, caramelized balsamic dressing * (V) $27                  
Gnocchi alla Sorrentina in a rich tomato sauce, mozzarella, fresh basil (V) (VG)                                       $28
                                            or Blue Cheese, spinach & candied walnuts (V)

Fish & Chips – Beer battered gurnard, fat chips, garden salad, lemon wedge, housemade tartare *                    $33

Seafood Chowder w/ fresh mussels, prawns, fish and squid in a creamy mussel soup w/ grilled bread        $33

 Chicken parmigiana, panko crumbed chicken breast, leg ham, mozzarella, Napoli, garden salad, hand cut chips        $34

Pizzas – sourdough base with Napoli, oregano & mozzarella.  Vegan cheese $1 extra

Margherita - with fresh basil leaves and pesto                                                                                 $23

Diavolo - Salami with chilli flakes                                                                                                                 $27

Chicken, cranberry & brie                                                                                                                       $27

Shaved smoked champagne ham and fresh pineapple                                                                                      $27

Quattro Stagioni – Mushrooms, salami, capers, olives, anchovies & egg                                                    $27   

Bianco (No Napoli) – pear, blue cheese, walnuts, rosemary, garlic, honey and mozzarella                        $27 
Bianco No.2 - confit potato, rosemary, red onion, kalamata olives, garlic and mozzarella $27   

   Desserts

      Sticky Date Pudding with toffee sauce and vanilla bean ice cream                                                       $15

      Chocolate, date and almond meringue torte with chocolate ganache and whipped cream *              $15

      Baked Cointreau and white chocolate cheesecake with fruit compote and whipped cream                        $1

      Churros - Cinnamon sugared Spanish donuts with a warm chocolate dipping sauce $15

    Children’s Menu

     (under 12 years old or over 70 )

      Cheese Burger with chunky chips                                                                                                    $15

      Penne with bacon and peas in a cream sauce or vegetarian with Napoli and parmesan                                          $ 15

      American-style Hot Dog with mild mustard and ketchup with fat chips                                                      $13 

      Beer battered fish fillet with fat chips          Or grilled fish – gluten free                                                $18
Kid's size ham and pineapple pizza $14

    Children’s Desserts

      Vanilla Ice cream with choc, caramel or strawberry sauce                                                   $6.5    

      Chocolate cake with ice cream & choc sauce                                                                          $7.5

    Dog’s Menu Available all day                                                                   Ōto dog biccie         $1.5 

      Dog’s Breakfast – A mix of meaty scraps, egg, titbits and an Ōto biccie                                            $9.5

      Dog’s Dinner – 180gm Rib-Eye steak chopped on a bed of kibble with an Ōto biccie                           $20  

      Dog's Dessert - Cocomutt plant based ice cream - Blueberry or Peanut Butter or Bacon                      $9.5