EAT

We offer all day dining 365 days of the year. We open daily from 11.00am for meals and remain open throughout the day until late. Bookings are always recommended.  You can book on-line using the TABLE RESERVATIONS button above or at the bottom of this page.

In keeping with our strong food focus our brief to our chefs is to produce all dishes from the base ingredients up. Stocks, soups, cakes and everything departing our kitchen should be prepared in-house ensuring you quality classic pub fare. Wherever possible, we seek the best possible ingredients from what the seasons or markets currently offer and source them locally if possible.

We offer a number of dining locations within the Hotel and it’s grounds. Depending on the occasion we will recommend an area when you book. For instance, throughout the summer months, our inviting gardens with bountiful roses are a beacon for many of our guests during the day. Our bar area is great for casual dining in the evening and mixing with the locals. Through the cooler nights expect to be met with a very warming open fire. If a more private setting is required we suggest our Snug area (formerly known as a “Ladies Lounge”) or the restaurant which seats up to 75 guests, if a private function is your requirement.

Our current menu is below. In addition to our standard fare we offer a number of daily specials ranging from a winter roast, a range of steaks, summer salads, pasta of the day, soups, etc.

If you are contemplating a function at the hotel we suggest you contact us directly for a range of competitively priced menus designed for a range of budgets and tastes.

    SHARING PLATTERS 

      PLOUGHMAN'S LUNCH -  $22 Vintage cheddar, ham, pickled onions, Branston pickle and crusty baguette.

      FALAFEL PLATE (GF)* - $25 Pomegranate-dressed salad of mesclun and carrot with spiced cauliflower, beetroot, hummus, feta yoghurt, honey
                  and crispy chickpeas.

      STARTERS

      FRIES (V) - $12 Golden fries served with tomato sauce and garlic aioli.

      LOADED WEDGES - $16 Crispy bacon, cheese, sour cream and sweet chilli.

      KARAAGE CHICKEN $18 Crispy Japanese-style marinated chicken, fried until golden and served with wasabi mayo.

      PAN-FRIED DUMPLINGS (V) $16 Vegetarian dumplings served with a rich roasted sesame dressing.

      GARLIC FLATBREAD (V) $14 Warm oven-baked flatbread topped with garlic butter and herbs.

      CHEESY CURRY FRIES (V) $15 Crispy golden fries loaded with rich curry gravy and melted mozzarella.

      SQUID $16 Crispy crumbed squid served with garlic aioli.

      MIXED WARM OLIVES (V) (VG) $14 A warm selection of mixed olives.

    M A I N S

      BRAISED LAMB SHANK - $34 Slow-cooked lamb shank with house-made pan sauce, creamy mashed potatoes and pan-fried vegetables.

      BBQ PORK RIBS - $30 Tender BBQ-glazed pork ribs served with golden fries and creamy coleslaw.

      JÄGER SCHNITZEL - $30 Crispy chicken panko-crumbed chicken breast topped with rich mushroom sauce, golden fries and a fresh garden salad

      RIBEYE STEAK - $39 Succulent beef ribeye, grilled to your liking, served with golden fries and a fresh garden salad. Add mushroom sauce or garlic butter +$3

      CURRY OF THE WEEK - $30 Traditional-style curry, slow- cooked with aromatic spices and served with fragrant rice, warm naan
                  and crispy pappadum.

      TERIYAKI NOODLES (V) (VG) - $25 Stir-fried udon noodles with broccoli, button mushrooms, red cabbage and red peppers, tossed with teriyaki                                           sauce and finished with coriander and chopped peanuts.  Add chicken +$5

      FISH & CHIPS - $32 Two crispy beer-battered fish served with golden fries, fresh garden salad, tartare and tomato sauce.

      SEAFOOD CHOWDER - $34 Fresh mussels, prawns, fish and squid in a rich, creamy mussel broth, served with grilled bread

     BURGER GF BUN AVAILABLE $3

       HOUSE BEEF BURGER - $29 Juicy beef patty with cheddar, beetroot, onion jam and a fried egg, finished with ketchup and aioli, served with fries

       CRISPY CHICKEN BURGER - $27 Golden crumbed chicken with tomato, gherkins, onion, cheese and fresh coleslaw, finished with
                    smoky chipotle mayo.

      ROAST VEGE BURGER (V)- $25 Golden potato and roasted vegetable patty with lettuce, tomato and onion, finished with creamy aioli.
           SALADS

      CHICKEN SALAD - $31 Crumbed chicken with crisp lettuce, tomato, red onion, grapes and feta, tossed in house-made dressing and finished with roasted                 pumpkin seeds and sunflower seeds and garlic aioli.

      SALMON SALAD - $34 Grilled salmon with crisp lettuce, tomato, red onion, grapes and feta, tossed in house-made dressing and finished with roasted pumpkin                     seeds and sunflower seeds and beetroot relish.

      CAESAR SALAD - $25 A poached egg atop crisp cos lettuce, bacon, crunchy croutons and parmesan, tossed in creamy Caesar dressing. Add Chicken +$5

    P I Z Z A Gluten free bases +$3 Vegan cheese available

      Chicken, Brie & Cranberry - $27 Tender chicken, creamy brie and sweet cranberry, finished with mozzarella on a classic pizza base.

      The Carnivore - $28 A meat lover's feast loaded with pepperoni, bacon, ham and seasoned beef, topped with mozzarella and pizza sauce.

      Margherita (V) - $24 Classic tomato sauce, fresh mozzarella and basil, finished with a drizzle of olive oil.

      Bianco (V) - $26 Pear, blue cheese, walnuts, rosemary, garlic, honey and mozzarella. No Napoli sauce.

      Kalamata Bianca (V) - $26 Confit garlic, rosemary, red onion, Kalamata olives and mozzarella. No Napoli sauce.

      The Pepperoni Supreme - $25 Pepperoni, bell peppers, mozzarella.

      BBQ Pork Belly - $25 Tender pork belly with smoky BBQ sauce and melted mozzarella.

      Please tell our team about any allergies. V = Vegetarian • VG = Vegan • GF* = Gluten free