We offer all day dining 364 days of the year*. We open daily from 11.00am for meals and remain open throughout the day until late. Bookings are always recommended. You can book on-line using the TABLE RESERVATIONS button above or at the bottom of this page.

In keeping with our strong food focus our brief to our chefs is to produce all dishes from the base ingredients up. Stocks, soups, cakes and everything departing our kitchen should be prepared in-house ensuring you quality classic pub fare. Wherever possible, we seek the best possible ingredients from what the seasons or markets currently offer and source them locally if possible.

We offer a number of dining locations within the Hotel and it’s grounds. Depending on the occasion we will recommend an area when you book. For instance, throughout the summer months, our inviting gardens with bountiful roses are a beacon for many of our guests during the day. Our bar area is great for casual dining in the evening and mixing with the locals. Through the cooler nights expect to be met with a very warming open fire. If a more private setting is required we suggest our Snug area (formerly known as a “Ladies Lounge”) or the restaurant which seats up to 75 guests, if a private function is your requirement.

Our current menu is below. In addition to our standard fare we offer a number of daily specials ranging from a winter roast, summer salads, pasta of the day, soups, etc.

If you are contemplating a function at the hotel we suggest you contact us directly for a range of competitively priced menus designed for a range of budgets and tastes.

*Closed only Christmas Day

Breakfast until 1.00pm

Button mushrooms with parmesan and cream on grilled ciabatta* (V) $18

Full English – free range eggs on toast with bacon, sausage, tomato, mushrooms, spinach and relish. * (V) $24

Eggs Benedict – Free range poached eggs with bacon on an English muffin with hollandaise sauce $20
All day - smaller sharing plates

Garlic Bread (V) $8.5 Steamed seasonal vegetables (V) (VG) * $9 Mixed warmed olives $8.5
Fat Chips or Shoestring Fries or Potato Wedges $9 (V) (VG) Gluten bread or burger bun $2.5
Polenta crumbed calamari with wasabi mayo and pickled ginger * $16 Garden salad [V] (VG) * $9
Arancini – crumbed risotto balls filled with beef ragu & mozzarella with spicy arrabiata tomato sauce $16
Vegetarian option:- with peas and mozzarella
Steamed green lip mussels with a Napoli sauce, minced chilli and garlic, red wine and grilled bread * $18
Olive tapenade, beetroot & ginger and hummus dips with grilled sourdough (VG) $14
Oven baked camembert with rosemary, confit garlic and grilled baguette (V) * $14
Ploughman’s Lunch with vintage cheddar, ham, pickled onions, Branston pickle and warm crusty bread $18
Dishes marked * are gluten free on request and dishes (V) are vegetarian or (VG) vegan on request

Main meals from 11.00am

Soup of the day served with grilled sourdough see specials board $14
House beef burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli & fat chips* $24
Vegetarian burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli & fat chips* $24
Vegan burger with vegan cheese and aioli, grilled vegetables, ketchup & fat chips * $24
Fish burger with crumbed fresh gurnard, lettuce, tomato, red onion, gherkins, tartare sauce and fat chips $24
Spanakopita – Greek spinach and feta filo with rosemary roast potatoes, mixed leaf & cherry tomato salad (V) $23
Grilled chicken and baby beetroot salad with feta cream, candied walnuts, cos lettuce, mint and a pomengranite molasses dressing * $26
Pork fillet salad w/ warm gourmet potatoes, fresh apple & pear, celery, candied walnuts, mixed leaves & red cabbage *

Fish & Chips – Beer battered gurnard with fat chips, garden salad, lemon wedge and tartare * $26
Seafood Chowder w/ fresh mussels, prawns, fish and squid in a creamy mussel soup w/ grilled bread $28
150gm Rib-eye steak with grilled tomato, fried egg, beer battered onion rings and shoestring fries* $29

Gnocchi with bacon, mushrooms, spinach and walnuts in a blue cheese sauce $24

or with tomato passata, feta, olives, spinach and chilli (V) (VG)
Coq au Vin - French chicken & bacon stew on potato puree with shallots, mushrooms & seasonal greens* $30
Salmon fillet on a warm Niçoise salad of new potatoes, tomatoes, green beans, olives & poached egg * $35
Flintstone Steak (350gm Rib-Eye on bone) with hand
cut Agria chips, grilled tomato and chimichurri sauce * $38


Cannoli – Crispy Sicilian fried pastry filled with ricotta, pistachio and chocolate each $6
Chocolate, date and almond meringue torte with chocolate ganache and whipped cream * $13
Baked Cointreau and white chocolate cheesecake with fruit compote and whipped cream $13
Churros, cinnamon coated with chocolate ganache and chilli flakes $10
Cheese plate served with lavosh crackers, relish and fresh fruit - choose from blue, brie, aged cheddar * $14
2 cheeses $18 3 cheeses $23

Children’s Menu(under 12 years old or over 70 )

Cheese Burger with chunky chips $13
Spaghetti with bacon and peas in a cream sauce or vegetarian with Napoli and parmesan $13
American-style Hot Dog with mild mustard and ketchup with fat chips $12
Crumbed chicken tenderloins with fat chips $12
Beer battered fish fillet with fat chips Or grilled fish – gluten free $15

Children’s Desserts

Vanilla Ice cream with choc, caramel or strawberry sauce $5.5
Chocolate cake with ice cream & choc sauce $6.5

Dog’s Menu Available all day

Dog’s Breakfast – A mix of meaty scraps, titbits and House made biscuit $7.5
Dog’s Dinner – 180gm Rib-Eye steak chopped with a biccie $20 (for pampered pooches)