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Wheat noodles served in a rich broth with various toppings.  

Ranging from savory, vegetable-packed patties to fluffy, sweet breakfast-style pancakes. 

A sweet filling, most commonly red bean paste (anko), sandwiched between two small, pancake-like patties. 

 Baked goods that use honey as a primary sweetener and flavoring. 

A delicate, meringue-based French sandwich cookie with a crisp outer shell, a soft and chewy interior, and a smooth filling. 

A finely ground powder of specially cultivated and processed green tea leaves from the Camellia sinensis plant. 

Made from rice, water, and rice koji (rice inoculated with the mold Aspergillus oryzae), this version is naturally sweet and non-alcoholic. 

A Japanese alcoholic beverage made from fermented rice, water, koji (a type of mold), and yeast.