Company Introduction

Reydel’s Primera Corp. traces its roots back to 1978 in Baliuag, Bulacan, where it began as a small local business selling fresh meats in the town market. What started with simple offerings soon grew into a passion for creating quality processed meats. From humble beginnings producing longganisa in sweet and garlic variants, the company expanded its product line to include skinless longganisa, tocino, and other favorites that quickly became best-sellers in the community.

Through continuous innovation and dedication to quality, the business evolved from modest daily production to establishing its first processing facility in the late 1990s. With rising customer demand, the facility was later expanded to triple its original size, allowing the company to serve not only Baliuag but also neighboring towns across Bulacan.

Over the years, the enterprise grew into a full-fledged family corporation, rebranded as Reydel’s Primera Corp. The brand Ortega’s Best has remained its proud flagship, trusted by generations of families for its authentic taste, consistency, and commitment to excellence.

Today, Reydel’s Primera Corp. continues to uphold its mission of delivering premium-quality processed meats, crafted with care and tradition, while striving to reach more households across the region and beyond.