Vietnamese Meat Spring Roll _ $6.75

2 Pieces - house special ground pork mixed with cabbage, rice noodles, carrot, served with our pickle carrot/daikon 

Shitake Mushroom Spring Roll _ $6.75

2 Pieces - house special shitake mushroom, mixed with cabbage rice noodles, carrot, served with our pickle carrot/daikon 

Fresh Roll Hong Kong BBQ Chicken_ $8

2 big rolls, Tender chicken glazed in a light honey–soy char siu sauce, with romain lettuce, carrot, radish, vermicelli, cilantro.

Veggies fresh roll _ $8

2 rolls, Tofu and avocado , with romain lettuce, carrot, radish, vermicelli, cilantro.

Gluten free option available

For catering big order, we can have more options for dip sauce.

Japanese Shrimp Tempura_ $7

2 pieces - lightly battered shrimp, light sweet soy.

Classic French Fries _ $6

2 Pieces - Tofu, mushroom, carrot, potato, eggs

Serve with sweet soy sauce

Banh Mi - Grill Pork _ $10.75
6-inches sub roll, with Vietnamese grilled pork, butter sauce, crisp vegetables.

HongKong Fusion Chicken _ $10.75

6-inches sub roll, with Hongkong light-honey-char-siu chicken, butter sauce, crisp vegetables.

Vegetarian Option _ $10.75

6-inches sub roll, with crisp tofu and avocado, butter sauce, crisp vegetables.

Five-Spice Japanese-style fried chicken _ $8 Small / $12 Large
Twice-fried bite-size boneless chicken with aromatic marinade, served with smoky chipotle mayo, scallion

Lemongrass Red-wine Beef Bourguignon  _ $19
Slow-cooked red-wine top sirloin beef with lemongrass, mirepoix, carrot & potato, served with 6-inches sub roll

Or served with rice for GF-option

Thai Tom Yum Vermicelli Soup  _ $19
Bright, sweet-sour, flavorful broth with lemongrass, galangal, lime, chili, and herbs with mushrooms, tomato, and basil. Mild spicy. 

Choice of protein: Chicken or Shrimp

Thai Creamy Coconut Tom Yum _ $19
Thai coconut soup, sweet, sour, aromatic and comforting, served with saffron jasmine rice.

Choice of protein: Chicken or Shrimp

Hongkong-Vietnamese Char-siu chicken tossed rice noodles  _ $19
Tender honey–soy char siu chicken tossed with silky rice noodles, fresh vegetables, and herbs. Served with a bright, aromatic pho broth on the side.

Let us know your spicy tolerant level that you prefer.

Pad Thai _ $19

Stir-fried rice noodles with tofu, chicken, and egg in our house-made tamarind sauce — sweet, tangy, full of depth.

Tossed with fresh bean sprouts, chives for a lively finish.

Peanuts can be on the side

Celiac Safe Option

Substitute Tofu

Cantonese-stir-fry Saffron Rice _ $18

Stir-fried Chicken or Beef with seasonal vegetables in soy reduction sauce, hoisin.

Pickle carrot/daikon, scallion, sesame.

Vegetarian option : Stir-fried crisp tofu with seasonal vegetables in soy reduction sauce, hoisin.

Pickled carrot/daikon, scallion, sesame.

Korean-Chinese KkanPoong crispy chicken _ $19

Crispy five-spice chicken tossed in a garlic-chili soy glaze with mushrooms and carrots, finished with fresh chives. Mild spicy, served with rice.

Chicken Wings 

1LB _ $18

2LB _ $32

Choice of sauce (or on the side)

Creamy Caesar/BBQ/Sweet Soy/Sweet Chili/Sweet, Savory, Mildy Spicy Korean Gochujang/Buffalo

Served with celery/carrot sticks and ranch.

Fish and chips _ $18

2 pieces light Battered Haddock and drive-thru fries

Served with Tartar sauce, Ketchup, Celery sticks

Mango Mojito _ $7

Refreshing, fizzy, classic mojito drink with mint, iced mango (made from fresh). 

Cinnamon Bun _ $4

Freshly baked housemade cinnamon bun, dusted with icing

Cinnamon Bun & Vanilla Ice Cream _ $7