Frequently Asked Questions :
-what is organic farming ?
-advantages of organic farming ?
-limitations of organic farming ?
-what are the methods of organic farming?
-what are the benefits of organic farming ?
The world is occupied with a full of greenary.
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, plants were treated as one of two kingdoms including all living things that were not animals, and all algae and fungi were treated as plants.
A tree is a tall plant with a trunk and branches made of wood. Trees can live for many years. The oldest tree ever discovered is approximately 5,000 years old and the oldest tree from the UK is about 1,000. The four main parts of a tree are the roots, the trunk, the branches, and the leaves.
Humans as a biological species exist in symbiotic relations with some portion of the whole of plants and animals, which we call “agricultural” or “domesticated.”
Importance of Plants and Trees in Human Life. One can go on and on about the importance of plants and trees in our lives. They release oxygen, helping us breathe and provide a significant amount of food variants like fruits for us to eat, but that is just the basic. They help purify the air, provide shade, prevent soil erosion, floods, ...
Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
Trees help with safe road design. They’re proven to slow average driving speeds. On medians, they reduce the chance of head-on crashes. A row of trees can also provide clear demarcation of pedestrian zones, creating a visual wall that helps keep drivers on the roadway.
Plants & Animals. Plants are the fabric which covers the soil. They hold the soil in place to reduce erosion and improve water quality. Plants provide our food, materials for shelter, fuel to warm us and replenish the air we breathe. Plants provide food for animals and habitat for wildlife .
Plant biotechnology provides immense scope to improve the food quality in terms of proteins, amino acids, vitamins, oil and starch for human health and well-being. Legume proteins by and large lack the sulphur containing amino acids-methionine and cysteine and cereal proteins lack lysine and tryptophan.