i. Perspective and comments by George Sakoulas, Associate Editor, NEJM Journal Watch Infectious Diseases. https://www.jwatch.org/na53585/2021/06/14/origins-heavy-metal-resistance-pathogenic-staphylococcus, Published online on June 14, 2021
ii. Food may be a source of UTI-causing bacteria – https://www.technologynetworks.com/tn/news/food-may-be-source-of-uti-causing-bacteria-349569 - Published online on June 08, 2021
iii. Microorganisms originating in meat production can lead to urinary tract infections - https://medicalxpress.com/news/2021-06-microorganism-meat-production-urinary-tract.html. Published on June 07, 2021
iv. Epidemiological study revealed that Staphylococcus saprophyticus causing urinary tract infections can have origin in food. https://www.itqb.unl.pt/news/from-meat-production-to-urinary-tract-infections-1; Published on May 11, 2021
v. Global spread of Staphylococcus saprophyticus: Physician Weekly blog.https://www.physiciansweekly.com/global-spread-of-staphylococcus-saprophyticus/ Published on April 29, 2021
vi. Researchers find a connection between meat-production chain contamination and UTIs. Published on a weekly blog of Food Safety News. https://www.foodsafetynews.com/2021/02/researchers-find-connection-between-meat-production-chain-contamination-and-utis/#more-201311 Published on February 25, 2021
vii. Staphylococcus and meat production chain. Blog highlights on Food safety - https://www.barfblog.com/2021/02/staphylococcus-and-meat-production-chain/ Published online on February 25, 2021
viii. Foodborne origin and global spread of Staphylococcus saprophyticus. Published as food safety spotlight article of the month by EID and featured in the Centre for Disease Control (CDC) press https://www.cdc.gov/media/eid/2021/03.html. Published on February 09, 2021