Published in Peer-Reviewed Journal
Femi-Oladunni, O. A., Ruiz-Palomino, P., Martínez-Ruiz, M. P., & Muro-Rodríguez, A. I. (2021). A Review of the Literature on Food Values and Their Potential Implications for Consumers’ Food Decision Processes. Sustainability, 14(1), 271. http://dx.doi.org/10.3390/su14010271
Femi-Oladunni, O., Ruiz-Palomino, P., Martinez-Ruiz, M. P., & Perez-Jimenez, I. R. (2023). Food values and purchase decisions in emerging markets: Empirical evidence from Kenya. Cogent Business & Management, 10(3), 2287771. https://doi.org/10.1080/23311975.2023.2287771
Femi-Oladunni, O.A., Martínez-Ruiz, M.P., Ruiz-Palomino, P. and Muro-Rodríguez, A.I. (2023), "Food values influencing consumers' decisions in a sub-Saharan African country", British Food Journal, Vol. 125 No. 5, pp. 1805-1823. https://doi.org/10.1108/BFJ-02-2022-0144
Femi-Oladunni, O., Ruiz-Palomino, P. and Pérez Jiménez, I.R. (2024), "Assessing food preferences in Spain: a historical perspective including attributes and values", Journal of Historical Research in Marketing, 16(3), 212-242. https://doi.org/10.1108/JHRM-07-2023-0034
Working Project
Femi-Oladunni O.A. “Food Values, Benefits and Their Influence on Attitudes and Purchase Intention”
Femi-Oladunni O.A. “Economic Inequality, Human Capital, and Intergenerational Mobility in Rural Spain (1850-1936)”
Femi-Oladunni O.A. “Land Reforms and Political Institution in Post-Independence Africa Era (1960-2010)”. 2020 World Bank Conference on Land and Poverty.