Japan Carbonated Wine Market was valued at USD 0.15 Billion in 2022 and is projected to reach USD 0.35 Billion by 2030, growing at a CAGR of 10.5% from 2024 to 2030.
Japan's carbonated wine market has experienced notable shifts, influenced by evolving consumer preferences, regulatory changes, and innovative product offerings. The demand for convenient and eco-friendly beverage options has led to the emergence of canned wines, which have gained popularity due to their portability, single-serving sizes, and recyclability. This trend aligns with global movements towards sustainable packaging and caters to the modern consumer's on-the-go lifestyle.
In January 2022, it was reported that canned wines have become a popular choice in Japan, offering convenience and portability, making them suitable for both home consumption and outdoor activities. The single-serving size appeals to consumers seeking easy-to-enjoy options. Additionally, the lightweight nature of cans and their recyclability contribute to their appeal among environmentally conscious consumers. The high recycling rate of aluminum cans in Japan further enhances their attractiveness as an eco-friendly packaging choice.
Regulatory developments have also played a role in shaping the market. In October 2015, the National Tax Agency (NTA) established new rules on wine labeling, aiming to protect and promote the domestic wine industry. According to these regulations, only wine made from Japanese domestic grapes and fermented in Japan can be labeled as "Japanese wine." This measure seeks to enhance the competitiveness of domestic producers in the face of increasing imports resulting from trade agreements with regions like the European Union and Chile.
Furthermore, in January 2024, the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) revised standards for carbonated beverages. The revisions included changes to the scope of application, stricter requirements for raw materials (such as limits on free chlorine content and sugar ash), and enhanced quality standards for additives like carbon dioxide purity. These updates aim to ensure the quality and safety of carbonated beverages, including carbonated wines, aligning with consumer expectations and international standards.
Consumer preferences have also evolved, with a growing interest in additive-free labeling. Japanese consumers are increasingly attentive to product ingredients and production methods. Research indicates that consumers are more likely to purchase wines labeled as additive-free, provided that the specific additives are clearly identified. This trend reflects a broader global movement towards transparency and health-conscious consumption, influencing labeling practices within the industry.
In summary, the Japanese carbonated wine market is characterized by a dynamic interplay of consumer demand for convenience and sustainability, stringent regulatory standards, and a shift towards transparency in labeling. Producers who adapt to these trends by offering innovative, high-quality, and responsibly produced products are well-positioned to meet the evolving needs of Japanese consumers.
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E & J Gallo Winery
Henkell & Co. Sektkellerei
Freixenet
Moet & Chandon
Rotkappchen-Mumm Sektkellereien
Cecchi
Martini & Rossi
Mionetto Prosecco
Maranello Wines
Juvé & Camps
Sovereign Brands
Wolfberger Winery
Veuve Clicquot
Champagne Bollinger
Laurent Perrier
Piper-Heidsieck
Louis Roederer
Ruffino
Zonin
La Marca Prosecco
Riondo
Prestige Beverage Group
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Carbonated Wine Market
Traditional Sparkling Wines
Carbonated Mixed Drinks
Fruit-Infused Carbonated Wines
Low-Alcohol Carbonated Wines
Online Retail
Supermarkets and Hypermarkets
Specialty Wine Shops
Restaurants and Bars
Wholesale Distributors
18-24 Years
25-34 Years
35-44 Years
45-54 Years
55 Years and Above
Bottle Packaging
Canned Packaging
Pouch Packaging
Keg Packaging
Economical (Below $10)
Mid-Range ($10 - $30)
Premium ($30 - $70)
Luxury (Above $70)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Carbonated Wine Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Carbonated Wine Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Carbonated Wine Market, By Type
6. Japan Carbonated Wine Market, By Application
7. Japan Carbonated Wine Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Carbonated Wine Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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