Ingredients

• 5 russet potatoes- peeled and sliced into 1/4inch pieces

• 1lb Italian sausage ( Hot or mild)

• 1 bag of spinach- stems removed

• 1 white onion finely diced

• 5 cloves of garlic minced

• 4 cups chicken stock

• 6 cups water

• 1 cup heavy cream

• salt and pepper

• Parmesan cheese (optional)

Directions

1. In a large pot add your Italian sausage over medium high heat. Break it up with a spatula until cooked (about 5 minutes). Move your sausage to a paper towel lined plate.

2. Add in your diced onion and saute until soft and browning,

3. Add minced garlic and saute for 1 minute.

4. Add your 4 cups of broth and 6 cups of water. Bring to a boil.

5. When at a boil, add in your sliced potatoes. Cook for 13 minutes until potatoes are nearly done.

6. Add in your spinach and cooked sausage and bring to a light boil.

7. Stir in 1 cup of cream and bring to a boil.

8. Remove from heat and season with salt and pepper to taste. Top with fresh parmesan if desired.