OUR MENU
ZUPPE E INSALATE
Zuppa Di Lenticchie Con Patate E Sedano
Homemade lentil soup with potatoes served with focaccia croutons
Insalata Di Spinaci, Pere E Gorgonzola
Spinach salad with pear, gorgonzola, pine nuts, and honey mustard dressing
Insalata Ombra
Mixed greens salad, tomatoes, red onions, watermelon, goat cheese, and Italian vinaigrette topped with granola seeds
Burrata Caprese
Fresh burrata cheese, confit tomatoes, balsamic reduction and arugula e prosciutto San Danielle
Timballo Di Melenzane In Vellutata Di Funghi
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
APERITIVI
Empanadilla Ombra
Homemade turnovers stuffed with meat, sweet - peas, and asiago cheese
Arancini Di Riso Al Tartufo
Arborio rice dumplings mixed with truffle paste and smoked mozzarella cheese served over tomato and basil sauce
Polpette Di Vitello Al Sugo
Veal meatballs with pomodoro sauce
Tagliere Di Mortadella, Porchetta e Formaggi
Mortadella Bolognese, Porchetta Toscana and italian cheeses
Timballo Di Melenzane In Vellutata Di Funghi
Oven-broiled eggplant served with tomato, basil, and fresh mozzarella over a creamy mushroom sauce
Salsiccia alla Adriatica
Sweet Italian sausage, rosemary roasted potatoes, and pepper sweet
Crochette Del Giorno
Selections of our house croquettes
Polpo, Patate alla Paprica con Rucola
Slow-cooked octopus with potatoes, served with smoked paprika evo, and arugula
Mariscata alla Arriatica
Adriatic style mixed seafood platter
Asparagi alla Lampedusa
Smoked Salmon served with grilled asparagus and goat cheese
*Carpaccio Di Tonno
Thinly sliced sushi-grade tuna fish loin, cured with citrus vinaigrette, dried capers, salt, pepper, Evo, and crushed pistachios
*Carpaccio Di Manzo
Thinly sliced filet mignon cured with dried capers, salt, pepper, Evo and truffle oil, arugula, and shaved parmesan cheese
Gnocchi Di Patate Al Gorgonzola
PASTE E RISOTTI
Gnocchi Di Patate Al Gorgonzola
Potato gnocchi served in a creamy gorgonzola and parmesan cheese sauce
Paccheri alla Norma Con Ricotta
Artesanal Paccheri pasta in a tomato, eggplant, basil, and ricotta cheese sauce
Bucatini alla Carbonara
Bucatini pasta served in a creamy egg yolk sauce, guanciale croutons, and pecorino cheese
Rigatoni Ombra
Rigatoni pasta served with braised beef and petit pois
Penne alla Boscaiola
Penne pasta served in a creamy pink sauce, petit pois, mushrooms, and topped with prosciutto croutons
Spaghetti alle Vongole Verace
Spaghetti with Mediterranean clams
Lasagna alla Bolognese
Homemade lasagna sheets, bolognese ragu, mozzarella cheese and bechamel
Risotto ai Frutti Di Mare
Risotto arborio rice, scallops, shrimp, mussels, clams, squid rings and cherry tomatoes
Filetto D’Baccala Fresco Con Ceci E Salsiccia Piccante
SECONDI PIATTO
Filetto D’Baccala Fresco Con Ceci E Salsiccia Piccante
Fresh cod fish filet on a light chickpeas and chorizo stew
Filetto D’Salmone In Salsa Di Capperi
Fresh salmon filet topped with a butter caper sauce, served with risotto primavera
Parmigiana D’Pollo
Lightly breaded chicken breast with mozzarella cheese and tomato sauce mixed greens and tomato salad
Scaloppine D’Vitello Al Marsala
Veal scaloppine in marsala sauce served with rosemary potatoes
Filetto D’Manzo al Pepe Verde
Bacon-wrapped 10 oz filet mignon served with asparagus and rosemary potatoes
Bistecca ai Ferri
13 oz New York Steak served with Potatoes truffles and grilled asparagus
CONTORNI
Pasta with filetto di pomodoro
Pasta with creamy white sauce
Truffle potatoes
Assorted seasonal sauté vegetables
Budino Di Croissant Con Frutti Di Bosco
Tiramisu Della Casa
DOLCI
Tiramisu Della Casa
Made with savoiardi (lady fingers) dipped in espresso and rum, layered with mascarpone cream
Budino Di Croissant Con Frutti Di Bosco
Homemade croissant pudding with fresh bananas served with vanilla ice cream
Panna Cotta Dil Giorno
Homemade Panna Cotta
Strudell Di Mela
Authentic Austrian style Apple strudell
Brownie al Gelato
Our homemade Brownie with fior di latte ice cream