Oltrepò Pavese is a hilly region located in the southwest of Lombardy, renowned for the production of prestigious and high-quality wines. In this article, we will introduce you to the most representative wines of Oltrepò Pavese's winemaking tradition, including Barbacarlo, Bonarda dell'Oltrepò Pavese, and Sangue di Giuda.

Barbacarlo, a precious wine produced in the Broni area with Croatina grapes, boasts an intense ruby-red color, a rich aroma, and a bold and full-bodied flavor. Barbacarlo is a perfect companion for meat dishes and aged cheeses, making it an ideal choice for special occasions.

Bonarda dell'Oltrepò Pavese, a robust and intensely flavored red wine produced from Croatina grapes, exhibits a deep ruby-red hue, a fruity and spicy aroma, and a full and rounded taste with soft tannins and excellent acidity. Bonarda dell'Oltrepò Pavese pairs beautifully with meat dishes, aged cheeses, and traditional Lombard cuisine.

Sangue di Giuda, a sweet and sparkling red wine produced in the Broni area with Croatina, Barbera, and Uva Rara grapes, displays an intense red color, a fruity and aromatic bouquet, and a sweet and slightly effervescent taste with a perfect balance of acidity and tannins. Sangue di Giuda is perfect for accompanying desserts, pastries, and sweet treats, as well as savory dishes like cheeses and appetizers.

The production of these wines is closely tied to the winemaking tradition of Oltrepò Pavese, which dates back many centuries. Thanks to the passion and dedication of its producers, Oltrepò Pavese has become one of Italy's most renowned wine regions, producing high-quality wines with a unique character.

If you're in search of prestigious and high-quality wines, you must experience the wines of Oltrepò Pavese, including Barbacarlo, Bonarda dell'Oltrepò Pavese, and Sangue di Giuda. With their fascinating history and extraordinary quality, these wines represent excellence in Italian winemaking tradition.