menu

CAUSITA ACEVICHADA s/ 00

Andean potato dough with yellow chili with olive oil, lemon, valley trout ceviche and avocado. All bathed in sauce of the day.

ALPACA OR CHICKEN SKEWER s/ 00

Alpaca fillet or chicken marinated in panca peppers and spices, served with corn, Andean cheese, native potatoes and homemade ocopa sauce.

OLLATIN STYLE STUFFED POTATO s/ 00

Potato croquette from the valley stuffed with meat and vegetables, baked over a wood fire with criolla sauce and rocoto huancaína sauce.

CEVICHE CARRETILLERO s/ 00

Fresh trout from the valley with lemon juice, leche de tigre, sweet potato, corn from the valley and a pork rind.

STUFFED ROCOTOS s/ 00

Peruvian chili stuffed with beef, black olives, peanuts, boiled egg and black raisins, bathed in ocopa sauce.

CRUNCHY CAUSITA EARTH AND RIVER s/ 00

Crispy potato dough with yellow chili stuffed with seafood and land from the valley.

TROUT ON THE WOOD s/ 00

Fresh trout from the valley stuffed with spinach and cheese, accompanied by Andean potatoes, chimichurri sauce and organic salad.

ALPACA OR BEEF SAUTED LOIN s/ 00

Pieces of tenderloin sautéed with onion, yellow chili pepper, tomato in panca chili soy sauce with French fries and chaufa rice.

QUINOTO OF ALPACA OR RES s/ 00

Alpaca fillet, Andean fish style risotto, Peruvian cheese and huancaína sauce.

PORK CREADS s/ 00

Crispy pork belly, criolla sauce, Andean potatoes and Peruvian tamales made in the valley.

TROUT IN QUINOA CRUST s/ 00

Colored quinoa breaded accompanied with sweet potato puree and pickled sauce.

CHAUFA OLLANTAY s/ 00

Wok preparation: Peruvian fried rice with soy sauce, pork belly, chicken breast, egg noodles, Chinese vegetables, egg omelette and sesame seeds.

CHICKEN PEPPER s/ 00

Grilled chicken, Peruvian yellow chili sauce, steamed Andean potatoes and white rice.

ALPACA OR GRILLED CHICKEN s/ 00

Grilled tenderloin steak accompanied by corn, salad and Andean potatoes.

CHICKEN MILANESA s/ 00

Breaded chicken breast served with pesto fettuccini and Parmesan cheese.

OLLANTAY HAMBURGER s/ 00

200 grams of juicy alpaca or beef meat, lettuce, tomato, onion, chorizo, bacon and French fries.

CHICKEN DIET s/ 00

Chicken breast, organic vegetables, angel hair noodles, fresh herbs and artisan bread.

SUCK OF QUINUA s/ 00

Three Andean quinoas, vegetable broth and yellow chili, milk, cheese, oregano and artisan bread.

PUMPKIN CREAM s/ 00

Organic zucchini from the valley, coconut milk, spices and artisan bread.

QUINOA BURGER s/ 00

200 grams of organic quinoa breaded, lettuce, tomato, avocado bathed in chimichurri sauce and Andean fries.

SAUTÉED MUSHROOMS s/ 00

Pieces of mushrooms (Boletus) sautéed with onion, tomato, soy sauce, French fries and rice.

MUSHROOM CRINKS s/ 00

Mushrooms seasoned with Andean herbs, breaded with breadcrumbs, mixed vegetables and potatoes.

GUINEA PIG IN THE OVEN s/ 00

Baked golden guinea pig, Ollantay style, seasoned with Andean herbs with potatoes, corn and salad.

PACHAMANCA IN THE POT s/ 00

Emblematic dish of the area: chicken and pork made with hot rocks and seasoned with herbs.

NACHO NACHO s/ 00

Refried beans mixed with spicy sauce based on onion and paprika, cheese, guacamole and nachos.

SALCHIPAPA s/ 00

French fries and pieces of sausages with house creams.

CHEESE TEQUEÑOS s/ 00

Fried wonton dough stuffed with Andean cheese and guacamole cream.

Pizza with Neapolitan sauce, cheese and up to 5 ingredients of your choice.

Sizes: small, medium or large s/ 00

1 Ham

2 Salami

3 Sausage

4 Pepperoni

5 Bacon

6 Tomato

7 Paprika

8 Olive

9 Spinach

10 Basil

HOUSE PIZZAS

TROPICAL PIZZA s/ 00

Cheese, condensed milk and seasonal fruits.

PIZZA CUY s/ 00

Cheese, tomato sauce and half a guinea pig.

ALPACA PIZZA s/ 00

Cheese, tomato sauce and thin loin of alpaca.

Teas s/ 00

Anise, black, chamomile, coca, muña and seaweed. s/ 00

Espresso s/ 00

American s/ 00

Latte coffee s/ 00

Cappuccino s/ 00

Hot chocolate s/ 00

Coffee with milk s/ 00

WATER s/ 00

SODA s/ 00

Inca Kola, Coca-Cola, Fanta, Sprite, Inca Cero, Coca Cero, gold flavor.

ENERGY DRINKS s/ 00

Sporade, Gatorade, Volt, Red Bull.

Small Cusco s/ 00

Medium Cusqueña s/ 00

Pilsen Golden 1 liter s/ 00

Crown s/ 00

Heineken s/ 00

Amstel lager s/ 00

Q'APERO s/ 00

Pale ale, 30 IBU, 6.0% alc.

YANACHA s/ 00

Stout, 28 IBU, 6.5% alc.

PUKA PUKARA s/ 00

Amber ale, 26 IBU, 6% alc.

ITITI s/ 00

Frui tipa, 60 IBU, 7% alc.

MUÑA s/ 00

Pale ale, 43 IBU, 5.3% alc.

COCA s/ 00

Pale ale, 43 IBU, 5.3% alc.

PAQCHA s/ 00

Double Ipa, 81.7 IBU, 8.5% alc.

PURPLE CORN s/ 00

Cream ale, 18 IBU, 5% alc.

QUINOA s/ 00

Quinoa wheat, 25 IBU, 5.2% alc.

KIWICHA s/ 00

Imperial red, 29 IBU, 8.9 alc.

You can choose mixed fruit juices seasonal or your favorite fruit (strawberry, passion fruit, banana, pineapple, papaya, orange).

PURPLE CHICHA s/ 00

Purple corn, cinnamon, pineapple and lemon

LEMONADE s/ 00

Classic, strawberry or muña.

MILKSHAKES s/ 00

Chocolate, vanilla or passion fruit.

PISCO SOUR s/ 00

Pisco, lemon and eggs.

PASSION FRUIT PISCO SOUR s/ 00

Pisco, passion fruit and eggs.

MUÑA SOUR s/ 00

Pisco, essence of muña, lemon and eggs.

CHICHA MORADA SOUR s/ 00

Pisco, essence of corn, lemon and eggs.

COCA-COLA AND RUM s/ 00

Apple rum, Coca-Cola and lemon.

CAIPIRINHA s/ 00

Cachaça 51 liquor, lemon, sugar and ice.

PINEAPPLE COLADA s/ 00

Apple rum, pineapple, milk, coconut cream and ice.

FREE PERU s/ 00

Pisco, Coca-Cola and ice.

PASSION FRUIT CHILCANO s/ 00

CHILCANO DE MUÑA s/ 00

CHILCANO OF PISCO s/ 00

CHILCANO DE CHICHA MORADA s/ 00

MACHU PICCHU s/ 00

Innkeeper Cabernet Sauvignon

Origin: Ica, Peru.

Type: dry red wine.

Aroma of black fruits, figs, cinnamon and cloves.

Bottle XXXml s/ 00

Glass s/ 00

Intipalka

Origin: Ica, Peru.

Type: dry red wine.

Aroma of ripe red and black fruits.

Bottle XXXml s/ 00

Glass s/ 00

Cabernet Sauvignon Frontera Concha y Toro

Origin: Chile.

Bottle XXXml s/ 00

Glass s/ 00

Great red bartender

Fine reserve.

Aroma of blackberry fruits and red pepper with a background of blackberry jam.

Bottle XXXml s/ 00

Glass s/ 00

Intipalka

Origin: Ica, Peru.

It has an expressive aroma where citrus notes, fresh herbs and passion fruit stand out.

Bottle XXXml s/ 00

Glass s/ 00

Santiago Queirolo

Origin: Cañete, Ica, Peru.

Type: Sauvignon blanc

Aroma and flavor of fruit.

Bottle XXXml s/ 00

Glass s/ 00

Frontera Sauvignon blanc

Fruity flavors and citrus aromas.

Bottle XXXml s/ 00

Glass s/ 00

Entry + main course or pizza

Special menu starters

ANDEAN AVOCADO

Organic avocado stuffed with organic vegetables, quinoa, bathed in elderberry vinaigrette.

QUINOA SOUP

Organic vegetable and quinoa soup.

MINUTE SOUP

Homemade noodle soup with minced beef tenderloin and tomato.

CREAM OF THE DAY

CAUSE LIMEÑA

Mashed potatoes with yellow chili, olive oil and lemon stuffed with chicken with avocado and celery.

Main course from the special menu

CHICKEN WITH THREE QUINUAS

Grilled chicken with quinoa sauce accompanied by French fries and cooked vegetables.

TROUT ON THE WOOD

Whole trout (from the Sacred Valley) over firewood accompanied with fresh salads and Andean potatoes.

SALTY LOIN

Sautéed beef tenderloin with onion, tomato, Andean potatoes and rice.

CAIWA OLLANTINA

Caiwa stuffed with vegetables, bathed in tomato sauce with cheese sauce and chaufa rice.

SAUTEED MUSHROOMS

Pieces of pine mushrooms (Boletus) sautéed with onion, tomato, soy sauce, rice and French fries.

Special menu pizza

HUAWANA

Hanana and pineapple.

VEGETARIAN

Spinach, onion, red pepper and mushrooms.

MOZZARELLA CHEESE

Mozzarella cheese.