Oggarane Kannada Movie Free Download REPACK

I think I have mentioned this in my blog before. I am a Kannadiga but born and bought up in Tamil Nadu. It seems like we all migrated and settled in various parts of TN during Hoysala period. Now you know why I have a separate category for Ugadi. I wish I could have learnt the Kannada script from my aunt but missed it. I do speak but M speaks better Kannada than me. My cooking or rather our cooking is a mix of both Tamil and Kannada style. Now after coming to US it has become a blend of all vegetarian styles. This oggarane anna is one of the recipes that my mom prepares every now and then with left over rice.

Mandakki usli or puffed rice oggarane recipe explained with step by step pictures and a video. Mandakki oggarane or mandakki susla is a very simple and healthy breakfast recipe. Mandakki usli or mandakki oggarane is prepared using thick puffed rice, roasted gram, onion, tomato, green chilli, peanuts and few other spices. This is a tasty north Karnataka recipe.

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This is a very easy but tasty recipe. You can prepare this mandakki oggarane or mandakki susla in just 15 - 20 minutes. You can prepare this either for breakfast or as evening snacks. I have used 8 cups of mandakki or puffed rice, which is little less than 200gm. Do try this and enjoy the simplicity of cooking.

Instructions for making mandakki usli or oggarane: Take 1/2 cup of roasted gram in a mixie jar. Grind it into a fine powder and keep it aside. Take 8 cup of puffed rice in a container. Add enough water and soak it for 2 minutes. After 2 minutes, squeeze the water and take it out. Heat oil in a deep frying pan. Add in ground nuts or peanuts. Fry until peanut starts crackling. Next add in mustard seeds. And finely chopped green chillies. Adjust the green chillies as per your spice level. (adsbygoogle = window.adsbygoogle || []).push({}); Also add in curry leaves and finely chopped onion. Fry everything together until onions turn soft under low medium flame. Add in chopped tomato, turmeric powder and fry until tomatoes are soft. Add in salt as per your taste and give a quick mix. Please remember that some variety of puffed rice do contain salt in them. Add in little sugar and give a quick mix. Please note that adding sugar is optional. Next add in soaked puffed rice. (adsbygoogle = window.adsbygoogle || []).push({}); Top it with coriander leaves. Also add in roasted gram powder from step 2. At the end, add in lemon juice as per your taste. Switch off the stove and give a quick mix. Serve it as breakfast or evening snacks and enjoy.

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