Embedded Files
Unit 1 Final.pdfUnit I
Unit I
Food and Microbiology of Health
Food and Microbiology of Health
U2 (5 files merged).pdfUnit II
Unit II
Nutrients and Food Additives
Nutrition Physiology.pdfNutrition Physiology: Digestion, Absorption and Utilization
Nutrition Physiology: Digestion, Absorption and Utilization
Biotechnology of food additives.docxBiotechnology of Food Additives
Biotechnology of Food Additives
Unit 3 Notes.pdfUNIT III
UNIT III
NANO FOOD TECHNOLOGY
NANO FOOD TECHNOLOGY
unit 4.pdfUnit IV
Unit IV
FOOD RELATED NUTRITIONAL DISORDERS AND ENERGY CALCULATION
FOOD RELATED NUTRITIONAL DISORDERS AND ENERGY CALCULATION
unit 5.pdfUNIT V
UNIT V
Consumers on GM Foods and Contemporary Issues
Consumers on GM Foods and Contemporary Issues
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