by Sheena

Ingredients (3 dozen cookies)

• 2 sticks butter, room temperature
• 1 cup sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup old fashioned oats
• 1/2 cup sweetened coconut flakes
• 1/2 cup mini chocolate chips

Instructions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

In a large bowl, cream butter and sugars with a mixer until fluffy, about 2-3 minutes. Add eggs and vanilla, beat for another 1-2 minutes.

Sift together the flour, baking soda, and cinnamon. Then add to batter half at a time, mixing until just combined. Stir in the oats, coconut and chocolate chips until combined. Using a cookie scooper, place dough 1 inch apart on parchment lined cookie sheets.

Bake for 11-12 minutes, then cool on a wire rack. Store in an airtight container.

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