The national conference ,”NUTRO2K19” on FUNCTIONAL FOODS AND BIOACTIVE IN HEALTH – will bring together academic and industrial scientist , young researchers and students to share their experience on emerging technologies in functional food area. In particular, this event will provide an opportunity to gain knowledge and best practices related to emerging trends.
Food safety and nutritional security
Innovative technologies to prevent nutritional losses
Emerging technologies & novel processes
Role of bio-technology in nutritional security
Modernization in functional foods and neutraceuticals
Current trends in nutritional biochemistry
Ø Paper presentation (Presentation shall not exceed 25 slides.)
Ø Poster presentation(3*3 ft)
Ø Quiz
Faculties, U.G., P.G students and Research Scholars.
Professionals from Industries and R&D organizations.
The soft copy of the Paper with abstract preferably pdf should be mailed to the following e-mail address nutroafft2k19@gmail.com
Conference date March 13, 2019
Abstract submissions March 8, 2019
Notification of acceptance March 11, 2019
Mrs.Ester Hellen Prasanna, AP/FT
Mr Siddhu Adiyaman , AP/FT
Sankar - +91 99446 38511
Deva moorthy - +91 70941 58180