Multigrain Bread Market was valued at USD 8.5 Billion in 2022 and is projected to reach USD 12.3 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
From 2023 to 2033, the multigrain bread market is anticipated to witness even more rapid growth. This growth is driven by the ongoing trends in health and wellness, as well as new product innovations aimed at capturing the evolving consumer preferences. More consumers, particularly millennials and Generation Z, are expected to continue prioritizing healthier food choices, thereby further elevating multigrain bread's position in the bakery segment. Additionally, the global shift toward veganism, the rising popularity of gluten-free alternatives, and the focus on sustainable eating habits are expected to propel the market demand for multigrain bread even further. With growing concerns regarding food allergies and intolerances, multigrain bread, often made with oats, barley, quinoa, and other alternative grains, is gaining popularity as a safe and nutritious alternative to traditional bread varieties.
The introduction of innovative products, such as gluten-free and organic multigrain breads, will further strengthen market prospects. Additionally, multigrain bread's ability to offer a range of health benefits, including improved digestive health, heart health, and reduced risk of chronic diseases, is expected to continue driving demand. Consumers' increasing reliance on plant-based diets and cleaner ingredient lists will keep shaping the bread industry in the coming years. Retailers and manufacturers will also respond by introducing healthier, more sustainable packaging options, which will align with the rising consumer preference for eco-friendly practices.
In the coming decade, North America and Europe will likely maintain their lead in the multigrain bread market, with the Asia-Pacific region showing promising growth potential. The accessibility of diverse grains and the increasing number of health-conscious consumers in countries like India and China will contribute significantly to market expansion. With a steady increase in awareness about the advantages of multigrain bread, the market outlook from 2023 to 2033 looks exceptionally promising.
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The multigrain bread market has undergone significant transformations between 2018 and 2022. Over these years, the demand for healthier food alternatives and the rising awareness regarding the benefits of multigrain bread have driven market growth. Health-conscious consumers increasingly sought out products that offered dietary fibers, vitamins, and minerals, positioning multigrain bread as a preferred choice. The overall market saw a steady rise due to a global increase in the demand for nutritious, low-calorie, and additive-free bread varieties. The rise in disposable incomes and the growing inclination toward wellness-driven diets played an essential role in expanding the market scope during this period.
Coles
Woolworths
Helga's Continental Bakehouse
Abbott's Village Bakery
Burgen
Buttercup
Wonder
Country Life
Genius
Lawson’s
Tip Top
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Multigrain Bread Market
Online Sales
Offline Sales
Based on Types the Market is categorized into Below types that held the largest Multigrain Bread market share In 2023.
High Fibre Multigrain Bread
Soft Multigrain Loaf
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Multigrain Bread Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Multigrain Bread Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Multigrain Bread Market, By Type
6. Global Multigrain Bread Market, By Application
7. Global Multigrain Bread Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Multigrain Bread Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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