I had been vegan for 5 years prior to when NOT YOUR MAMA was created, with little to no success in finding comforting vegan desserts.

I craved the same stuffs I ate before, just veganized.

I wanted all the silky, creamy, rich & fudgy stuffs. 

And the intricate, delicate handled-with-care kind of pastries.

And the buttery, melt in your mouth pieces of happiness that you just wanna grab after a long day at work.