The Vegan Cheese Market in North America is expected to grow from US$ 847.18 million in 2019 to US$ 1479.23 million by 2027; it is estimated to grow at a CAGR of 7.3% from 2020 to 2027. Vegan cheese is prepared using plant-based ingredients instead of the traditional animal-based products. Vegan cheese is rich in proteins, calcium, vitamins, and has a high nutritional profile. There has been an increasing demand for vegan cheese owing to the change in eating patterns of the consumers all over the globe. The low cholesterol level of the vegan cheese has been the prime factor that helps in the prevention of cardiovascular disease. Development in new products like microorganism-cultured vegan cheese is expected to provide lucrative opportunities to the vegan cheese market in the upcoming years.
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Daiya foods Inc.
Field roast
Follow your heart
Galaxy nutritional foods, Inc.
Good planet foods
Kite hill
Miyoko's creamery
Uprise foods LLC
Wayfare
North America Vegan Cheese market, by Product Type
Mozzarella
Parmesan
Cheddar
Cream Cheese
Ricotta
Others
North America Vegan Cheese market, by Form
Slices
Diced/Cubes
Shredded
Blocks
Spreads
Others
North America Vegan Cheese market – by Source
Almond Milk
Soy Milk
Coconut Milk
Cashew Milk
Others
North America Vegan Cheese market – by Distribution Channel
Hypermarkets and Supermarkets
Convenience Stores
Specialty Stores
Online
Others
North America Vegan Cheese Market – by Country
US
Canada
Mexico
North America, comprising both developed and developing nations such as the US, Canada, and Mexico, holds a significant share in the vegan protein market. Consumers in the US and Canada are increasingly shifting towards healthier lifestyles, driving the demand for plant-based products with added health benefits. This growing health consciousness is a key factor fueling the expansion of the vegan cheese market in North America.
Vegan cheese manufacturers in the region are actively enhancing their product portfolios to cater to evolving consumer preferences. Leading companies such as Daiya Foods Inc., Good Planet Foods, and Kite Hill are at the forefront of this industry, introducing product innovations and packaging advancements to strengthen market growth.
The COVID-19 pandemic has impacted major economies in North America, disrupting the food and beverage industry due to supply chain and distribution challenges. The US, with the highest number of confirmed cases in the region, has experienced the most significant market disruptions.
By Product Type: Mozzarella accounted for the largest share of the North America vegan cheese market in 2019.
By Form: The block format dominated the market in 2019.
By Source: Almond milk was the leading source for vegan cheese production.
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Author’s Bio:
Suryakant Gadekar
Senior Market Research Expert at Business Market Insights