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We split our ironbark to burn perfectly in your wood fired pizza oven. Pizza baked in a woodfired pizza oven is one of life’s simple pleasures. It has a crispy taste and a delicious aroma. Open flames bring out the flavour in a way that no electric oven can match.
A big part of getting your pizza just right is to use the right kind of wood. Noosa Firewood Ironbark gives you a thorough burn and produces less smoke, which matters a lot when you’re cooking over an open flame. Less smoke means less soot to spoil your delicious pizza. Order Here