Resume

CODY KLAWITER

(415) 610-0144

codyklaw@gmail.com

 740 Lucinda dr.

Neptune E 328B

DeKalb, IL 60115

 

 

PROFILE

Full-time student with a wealth of management experience looking for a part-time position. The bulk of my working experience has been centered around food service and customer service. Can be a contributing part of any team. NEVER SCARCE WITH A SMILE!!!

EDUCATION

Northern Illinois University; Dekalb, IL- 2023-Present

Bachelors-Degree in Business Administration- Spring 2025

Rock Valley College; Rockford, IL- 2021-2023

Associate-in-Arts Degree- Spring 2023

EXPERIENCE

Bartender/Cook, Cherry Bowl; Cherry Valley, IL

2021-Present

·       Part time job while attending college.

·       Opening and closing shifts.

·       Would run both bar and kitchen on slower nights.

General Manager, Sonic Drive-In; Loves Park, IL, Benton Harbor, MI, Portage, MI, Wyoming, MI, Comstock Park, MI, Clinton, MI, Yuba City, CA 2014-2021

·       Hired as assistant manager in Yuba City, CA in 2014

·       Became general manager in in Clinton, MI in 2017.

·       Ran two stores as general manager from 2019-2020.

·       Managed anywhere from 15 to 60 employees at a time.

·       In charge of all restaurant operations.

·       Wrote all weekly schedules.

·       Ran stores with annual gross sales between $800k and $1.6 million.

·       Maintained proper food-safety, food-prep and food-cost practices.

·       Learned proper machine cleaning and maintenance.

·       Handled all employee training.

·       Trained 5 eventual general managers.

·       Learned proper hiring/firing methods.

·       Went to four different store openings as part of Sonic Drive-Ins A-Team.

·       Left in 2021, while at the Loves Park, IL location to go back to school and further my education.

Assistant Manager, Domino’s Pizza; San Francisco, CA

2012-2014

·       Hired as closing manager in 2012

·       Store location was in downtown San Francisco.

·       $3 million+ annual sales.

·       In charge of 10-15 employees per shift.

SKILLS

·       Leadership

·       Training

·       Scheduling

·       Hiring/firing

·       Inventory/ordering/food cost

·       Managing proper labor cost

·       Motivating employees

·       Organization

·       Maintaining proper food/labor costs

·       Machine maintenance/cleaning

REFERENCES

Dan Finn- Area manager from 2016-2020

(616) 366-5084

Dan Pittman- Area manager from 2014-2016

(913) 547-0868

Jeff Klawiter- Uncle

(616) 485-0823