Low Starch Content Potato Market Revenue was valued at USD 1.2 Billion in 2024 and is estimated to reach USD 2.5 Billion by 2033, growing at a CAGR of 8.7% from 2026 to 2033.
The demand for low starch content potatoes in South Korea is growing steadily due to the evolving needs of various industries. As food technology advances and consumer preferences shift, industries such as food processing, agriculture, and even health-conscious sectors are increasingly seeking potatoes with lower starch levels. These potatoes offer several advantages, including enhanced digestibility, lower glycemic index, and better suitability for certain culinary applications, which is why they are rapidly becoming a sought-after commodity in the South Korean market.
In South Korea, low starch content potatoes are primarily utilized in the food processing industry. With the rise of health-conscious consumers, there is an increasing preference for potatoes that are easier to digest and lower in calories. These potatoes are often used in products such as potato chips, mashed potatoes, and instant potato products. As a result, the market for these potatoes is expanding, with manufacturers focusing on cultivating varieties with reduced starch content to meet the growing demand.
Additionally, the agricultural sector is experiencing a shift toward the cultivation of low starch content potatoes. Farmers are adopting new potato varieties that are designed to meet the specific requirements of food processors and consumers. These varieties are not only more in demand but also offer a higher return on investment for farmers due to their premium market value.
Another significant driver for the low starch content potato market in South Korea is the increasing emphasis on health and wellness. As South Koreans become more health-conscious, they are seeking foods that can support their nutritional needs without compromising on taste. Low starch content potatoes, with their reduced carbohydrate content, cater to this demand. Moreover, industries in the weight management and diet food sectors are turning to these potatoes as an essential ingredient in products that promote a healthier lifestyle.
The South Korean market is also seeing an increase in demand from the snack food industry. Potato-based snacks, including chips and crisps, are a popular snack choice in the country. By using low starch content potatoes, manufacturers can create products that are less oily, healthier, and more appealing to health-conscious consumers. This shift in consumer preferences is reshaping the potato market, prompting a rise in the cultivation and processing of low starch content varieties.
Overall, the low starch content potato market in South Korea is evolving rapidly, driven by consumer demand for healthier, more versatile food products. The agriculture and food processing sectors are adjusting their practices to meet the unique requirements of these potatoes, positioning them as an essential component in the growing trend toward healthier, more sustainable food options.
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HZPC
Agrico
Germicopa
EUROPLANT Pflanzenzucht
Solana
Danespo
C. Meijer
NORIKA
Interseed Potatoes
IPM Potato Group
Bhatti Agritech
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the South Korea Low Starch Content Potato Market
Household Consumers
Restaurants and Food Service Providers
Retail Chains
Food Processing Companies
Catering Services
Fresh Low Starch Potatoes
Frozen Low Starch Potato Products
Dehydrated Low Starch Potatoes
Processed Low Starch Potato Snacks
Organic Low Starch Potatoes
Online Retailers
Supermarkets and Hypermarkets
Independent Grocery Stores
Wholesale Distributors
Farmers Markets
Ages 18-24
Ages 25-34
Ages 35-50
Ages 51 and above
Health-Conscious Consumers
Everyday Meals
Special Occasions and Festive Gatherings
Quick Snacks
Meal Prep and Cooking
Health and Fitness Routines
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the South Korea Low Starch Content Potato Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. South Korea Low Starch Content Potato Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. South Korea Low Starch Content Potato Market, By Type
6. South Korea Low Starch Content Potato Market, By Application
7. South Korea Low Starch Content Potato Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. South Korea Low Starch Content Potato Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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